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Mastic Coffee

Order for +50 QR and get your chance to win a Rolls-Royce.


Speciality Coffee

Country: Brazil
Varietal:  Yellow Catucai 
Growing Altitude:  930-1428
Process: Natural
Roast Profile: Medium
Aroma: Sweet Finish
Body: Rich Body
Acidity: Low
Cupping Notes: Chocolate, Hazelnut, Caramel.

Brazil Fazenda Santa Inacia 250 g

Varietal:  Mix Heirloom
Growing Altitude:  1900-2300 
Process: Natural
Roast Profile: Medium
Acidity: delicate
Floral, peach, apricot, citrus, and hints of tea.

Ethiopia Uraga 250g

Country: Costa Rica
Varietal:  Catuai
Growing Altitude:  1800-2000 
Process: Natural
Roast Profile: Medium
Acidity: Low
Cupping Notes:  sweet, fruity, red berries, plum, caramel notes.

Costa Rica – La Ladera 250g

Varietal: Marago
Process: Washed
Roast Profile: Medium
Acidity: Delicate
Notes: Nutty, almond, black cherry, and chocolate.

Guatemala – Hue huetanango 250g

Varietal: Castillo
Process: Washed
Roast Profile: Medium
Acidity: Low
Notes: Hazelnuts, black cherry, chocolate with a sweet finish

Colombia – Tamara 250g

Honduras, Guatemala, El Salvador, Costa Rica
Growing Altitude:  1900 -2200 
Process: Natural, Anaerobic
Roast Profile: Medium
Acidity: Complex
Notes: Floral, Fruity, Nuts, brown sugar.

Specialty Coffee – North America Blend 250g

Gori Geisha, Sidamo, Burka Limu, Guji Hambela
Growing Altitude:  1700 -2200 
Process: Natural, Anaerobic
Roast Profile: Medium
Acidity: Complex
Notes: Fruity, Nuts, Sweet, Lemon Notes.

Specialty Coffee – Ethiopia Blend 250g

Country: Uganda
Variety: Typica SL14
Growing Altitude:  1700 -2200 
Process: Honey
Roast Profile: Medium
Acidity: Low
Fruity, Black cherry, Plum, Brown Sugar


Uganda AA - 252g

Country: Panama
Variety: Gesha
Growing Altitude:  2000 -2300 
Process: Anaerobic
Roast Profile: Medium
Acidity: Medium
Berry, Papaya, Black Cherry


Panama Finca Hartmann - 250g

Country: Colombia
Growing Altitude:  1800-2000 
Process: Fermentation
Roast Profile: Medium
Acidity: Mild
Caramel & Dried Peach, Yellow Fruit.


Colombia Tolima - 250g

Country: El Salvador
Variety: Bourbon
Growing Altitude:  1700 -2000 
Process: Anaerobic
Roast Profile: Medium
Acidity: Delicate
Sweet Vanilla, red grape, black cherry, chocolate, long fruity finish


El Salvador San Agustin - 250g

Country: Ethiopia
Variety: Heirloom
Growing Altitude:  1900-2200 
Process: Natural
Roast Profile: Medium
Acidity: Mild
Fruity, Sweet, Hazelnut, Caramel, Orange Notes


Ethiopia Burka Limu - 250g

Country: Ethiopia
Variety: Gori Gesha
Growing Altitude:  1900-2200 
Process: Natural Anaerobic
Roast Profile: Medium
Acidity: Smooth
Fruits, Cranberry, Floral, green apple, Guava, lemon malic acid, grape fruit, orange, red fruit, stone fruit, sweet or sugary, tart cherry


Ethiopia Gesha Village Chaka - 250g

Country: Kenya
Varietal: Samburu
Growing Altitude:  1200-1500 
Process: Natural
Roast Profile: Medium
Acidity: Medium
Cupping Notes: citrus and blackcurrant notes. Some attribute nuts and white Chocolate.


Kenya AAA - 250g

Jamaican Blue Mountain Coffee or Jamaica Blue Mountain Coffee is a classification of coffee grown in the Blue Mountains of Jamaica. Jamaican Blue Mountain Coffee is an Arabica variety of the coffee bean that is called Typica that originated in southwestern Ethiopia. The best lots of Blue Mountain coffee are noted for their mild flavour and lack of bitterness. Over the past few decades, this coffee has developed a reputation that has made it one of the world's most expensive and sought-after coffees.

Jamaica Blue Mountain 250g

Specialty Coffee - Ethiopia Sidamo

Country: Ethiopia
Variety: Heirloom
Growing Altitude:  1950-2100 
Process: washed
Roast Profile: Medium
Body:  Medium
Acidity: Smooth
Cupping Notes: Banana, Lemon, Cane Sugar, Berries

Ethiopia Sidamo 250g

Origin: Colombia
Estate: Various
Process: Washed
Altitude: 1600-1900 MASL
Roast Profile: medium roast 
Normal acidity.
Cupping Notes: Apple, Lim, Caramel, Chocolate

Colombia – Decaf Beans 250 g

Country: Honduras  
Varietal: Guara Verde
Growing Altitude:  1400-2000 
Process: Natural
Roast Profile: Medium
Acidity: Mild
Cupping Notes: vanilla, caramel and strawberry

Honduras 250 g

Country: Guatemala
Varietal:  Los Volcanes
Growing Altitude:  1300-1500 
Process: Natural
Roast Profile: Medium
Acidity: Blanced
Cupping Notes: almond, dark chocolate, and hazelnut


Guatemala Los Volcanes 250 g

Country: Rwanda
Varietal:  Des Mamas
Growing Altitude:  1450-1500 
Process: Natural
Roast Profile: Medium
Acidity: Mild
Cupping Notes: chocolate, citrus fruits, and black tea.

Rwanda Des Mamas 250 g

Country: Costa Rica
Varietal:  Sonora
Growing Altitude:  1300-2100 
Process: Natural
Roast Profile: Medium
Body:  Medium
Acidity: Mild
Cupping Notes:  sweet and delicate, with a winey acidity and notes of cherry, red fruits

Costa Rica Sonora 250 g

Country: Ethiopia
Region:  Guji Hambela 
Growing Altitude:  1950-2100 
Process: Natural
Roast Profile: Medium
Body:  Medium
Acidity: Mild
Cupping Notes: Fruity, Floral, Lavender, Orange, Berry

Ethiopia Guji 250 g

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