عربى
Shop Smarter, not Harder!
Create an account or Login for tailored picks and seamless shopping
Merchant Out of Coverage
Try another merchant or change your delivery address
15% Off
The Prime Cut
Delivery time
25 mins
Rating
4.8
Price range
$
$
$
Working hours
ClosedUntil 8:00 AM
Show more
Best Selling
All
Promo
Australian Wagyu T-Bone MB 4-5
T-bone steaks is cut from the short loin. This cut features both sirloin and tenderloin, packed with mouth-watering flavour (500 - 600 grams).
210 QR
189 QR
Promo
Australian Wagyu Tomahawk MB 4-5
Famous steak cut from the rib, cooking method recommended: smoking, grilling, and oven cooking
679 QR
577.25 QR
Promo
Australian Wagyu Tri Tip MB 6-7
One of the famous piece of steak comes from the bottom sirloin low in fat and rich in flavor uses: steak, roast, salad cook methods: grilling, sous vide, and smoking (weight 1.33 kg)
339 QR
305.25 QR
Promo
Australian Wagyu Tri Tip MB 4-5
One of the famous piece of steak comes from the bottom sirloin low in fat and rich in flavor uses: steak, roast, salad cook methods: grilling, sous vide, and smoking (weight 1.7 kg)
340 QR
306 QR
Promo
Aus Wagyu Brisket MB8-9
7.47 kg Whole piece of brisket recommended slow cook method either by smoking, oven, or sous vide cooking
1,308 QR
1,177.25 QR
AUS Angus Striploin
piece of steak from the short-loin, high in marble and rich in flavor. cook methods: Grilling, Sous vide, and Smoking
50 QR
Australian Angus Inside Skirt
All that robust beefy flavor that you've come to expect from Skirt Steak, with the fabulous marbling and tenderness of Wagyu beef.
46 QR
Australian Angus Tenderloin
Soft, tender, and rich in flavor cut recommended cooking method: Grill, Over, Sous Vide
88 QR
Angus Rib Eye
One Of The Famous Piece Of Steak Comes From The Ribs, High In Marble And Rich In Flavor. Cook Methods: Grilling, Sous Vide, And Smoking
73 QR
Aus Angus Picanha Steak MB2
Two delicious cut, very popular in brazil and South America. Cooking methods: Smoking, Grilling, and Sous vide
110 QR
Australian Wagyu Rib Cap Meat MB 8-9
The rib cap is a delicious and versatile cut of beef that can be cooked in a variety of ways. Whether you prefer it grilled, pan-seared, or in a salad, the rib cap is sure to impress your taste buds with its rich flavor and tenderness ( 1000 grams).
294 QR
Australian Wagyu Oyster Blade MB 6-7
The oyster blade is a muscle that sits just below the shoulder blade. This versatile and flavorsome cut can be cooked whole as a roast, sliced into steaks for a barbeque sensation, thinly sliced for a stir fry or diced for slow cooking.
71 QR
Australian Wagyu Intercostal Short MB 6-7
Beef intercostals are also known as rib fingers, they are cut from between the ribs. Due to its natural high marbling, and unique texture, making it extremely high in flavour, which make it great for grilling over charcoal (500 grams).
81 QR
Tenderloin (Wagyu MB9+)
Soft, tender, and rich in flavor cut recommended cooking method: Grill, Over, Sous Vide
173 QR
Tenderloin (Wagyu MB5)
Soft, tender, and rich in flavor cut recommended cooking method: Grill, Oven, Sous Vide
145 QR
Ribeye Steak (Wagyu Mb9)
one of the famous piece of steak comes from the ribs, high in marble and rich in flavor. cook methods: Grilling, Sous vide, and Smoking
155 QR
Ribeye Steak (Wagyu MB7)
250 - 300 grams one of the famous piece of steak comes from the ribs, high in marble and rich in flavor. cook methods: Grilling, Sous vide, and Smoking
128 QR
Tenderloin MB 9
Soft, tender, and rich in flavor cut recommended cooking method: Grill, Over, Sous Vide
169 QR
Striploin Steak Wagyu MB9
Piece of steak from the short-loin, high in marble and rich in flavor. Cook methods: Grilling, Sous vide, and Smoking