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The Prime Cut
Delivery time
28 mins
Rating
4.6
Price range
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$
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OpenUntil 11:00 PM
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Australian Angus
AUS Wagyu
Marinated
USDA Prime
USDA Angus
Prime Cut Packages
Dry Aged
Lamb
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South African
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Promo
Usda Cab Brisket
Full Piece Of American High-marbled Brisket 7.93 Kg
1,071 QR
964 QR
Promo
Tomahawk (Wagyu Mb5)
1.92 kg Famous steak cut from the rib, cooking method recommended: smoking, grilling, and oven cooking
673 QR
605.75 QR
AUS Angus Striploin
piece of steak from the short-loin, high in marble and rich in flavor. cook methods: Grilling, Sous vide, and Smoking
50 QR
Australian Angus Tenderloin
Soft, tender, and rich in flavor cut recommended cooking method: Grill, Over, Sous Vide
88 QR
Angus Rib Eye
One Of The Famous Piece Of Steak Comes From The Ribs, High In Marble And Rich In Flavor. Cook Methods: Grilling, Sous Vide, And Smoking
73 QR
Australian Angus Brisket
7.08 Kg Whole Piece Of Brisket Recommended Slow Cook Method Either By Smoking, Oven, Or Sous Vide Cooking
822 QR
Aus Angus Picanha Steak MB2
Two delicious cut, very popular in brazil and South America. Cooking methods: Smoking, Grilling, and Sous vide
110 QR
Flank Steak 1 kg
Approximately 1 kg Cut Of Flank، Perfect Low Fat Steak. Recommended To Make Fajita And Steak Salad
200 QR
Tenderloin (Wagyu MB9+)
Soft, tender, and rich in flavor cut recommended cooking method: Grill, Over, Sous Vide
173 QR
Tenderloin (Wagyu MB5)
Soft, tender, and rich in flavor cut recommended cooking method: Grill, Oven, Sous Vide
145 QR
Ribeye Steak (Wagyu Mb9)
one of the famous piece of steak comes from the ribs, high in marble and rich in flavor. cook methods: Grilling, Sous vide, and Smoking
155 QR
Striploin Steak (MB5)
Piece of steak from the short-loin, high in marble and rich in flavor. cook methods: Grilling, Sous vide, and Smoking
113 QR
Ribeye Steak (Wagyu MB5)
grams one of the famous piece of steak comes from the ribs, high in marble and rich in flavor. cook methods: Grilling, Sous vide, and Smoking
115 QR
Ribeye Steak (Wagyu MB7)
250 - 300 grams one of the famous piece of steak comes from the ribs, high in marble and rich in flavor. cook methods: Grilling, Sous vide, and Smoking
128 QR
Tenderloin MB 9
Soft, tender, and rich in flavor cut recommended cooking method: Grill, Over, Sous Vide
169 QR
Tenderloin (Wagyu MB7)
Soft, tender, and rich in flavor cut recommended cooking method: Grill, Over, Sous Vide
159 QR
Striploin Steak Wagyu MB9
Piece of steak from the short-loin, high in marble and rich in flavor. Cook methods: Grilling, Sous vide, and Smoking
150 QR
Striploin Steak (MB7)
piece of steak from the short-loin, high in marble and rich in flavor. cook methods: Grilling, Sous vide, and Smoking
125 QR
Australian Wagyu Oyster Blade MB 6-7 (1 kilo)
The oyster blade is a muscle that sits just below the shoulder blade. This versatile and flavorsome cut can be cooked whole as a roast, sliced into steaks for a barbeque sensation, thinly sliced for a stir fry or diced for slow cooking.