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Australian Angus
AUS Wagyu
Marinated
USDA Prime
USDA Angus
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Dry Aged
Lamb
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Best Selling
Soft, tender, and rich in flavor cut recommended cooking method: Grill, Over, Sous Vide
One Of The Famous Piece Of Steak Comes From The Ribs, High In Marble And Rich In Flavor. Cook Methods: Grilling, Sous Vide, And Smoking
7.08 Kg Whole Piece Of Brisket Recommended Slow Cook Method Either By Smoking, Oven, Or Sous Vide Cooking
Two delicious cut, very popular in brazil and South America. Cooking methods: Smoking, Grilling, and Sous vide
Approximately 1 kg Cut Of Flank، Perfect Low Fat Steak. Recommended To Make Fajita And Steak Salad
Soft, tender, and rich in flavor cut recommended cooking method: Grill, Oven, Sous Vide
one of the famous piece of steak comes from the ribs, high in marble and rich in flavor. cook methods: Grilling, Sous vide, and Smoking
one of the famous piece of steak comes from the ribs, high in marble and rich in flavor. cook methods: Grilling, Sous vide, and Smoking
Piece of steak from the short-loin, high in marble and rich in flavor. cook methods: Grilling, Sous vide, and Smoking
grams one of the famous piece of steak comes from the ribs, high in marble and rich in flavor. cook methods: Grilling, Sous vide, and Smoking
250 - 300 grams one of the famous piece of steak comes from the ribs, high in marble and rich in flavor. cook methods: Grilling, Sous vide, and Smoking
Soft, tender, and rich in flavor cut recommended cooking method: Grill, Over, Sous Vide
Soft, tender, and rich in flavor cut recommended cooking method: Grill, Over, Sous Vide
Piece of steak from the short-loin, high in marble and rich in flavor. Cook methods: Grilling, Sous vide, and Smoking
piece of steak from the short-loin, high in marble and rich in flavor. cook methods: Grilling, Sous vide, and Smoking
Approximately 250 grams, soft, lean and tender cut into strips to cook up nice and quick, perfectly cook for stir fries, soups and fajitas.
Approximately 250 grams cut into small bite size pieces, soft, tender, and rich in flavor best for for grilling and stir fry dishes.
Exceptionally marbled and tender, this premium beef cube is sourced from Australian Wagyu cattle. Perfect for grilling (2-3 mins per side), pan-searing (1-2 mins per side), or stir-frying (2-3 mins). Achieve medium-rare to medium doneness for a melt-in-your-mouth experience.
Best quality minced meat is being selected for you under your instructions