Delivery time
31-47 mins
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Farm: Ilomba Mbozi Varietal: Bourbon, Kent, Typica Processing: Washed Altitude: 1,700 Meters Above Sea Level Producer: Best Amcos Region: Songwe, Tanzania Tasting Notes: Molasses, Red Cherry, Syrupy
Farm: Hacienda Sonora Varietal: Bourbon, Catuai Processing: Black Honey Altitude: 1,300 Meters Above Sea Level Producer: Diego Guardia Region: Valle Central Tasting Notes: Raisin, Honey, Hint Of Cinnamon, Syrupy Texture
Varietal: Sl 28, Sl 34, Ruiru 11 Processing: Fully Washed Altitude: 1,400 To 2,000 Meters Above Sea Level Producer: Various Region: Western & Central Kenya Tasting Notes: Red Apple, Red Cherry, Sweet Strawberry
Producer: Marcial Olivera Diaz Region: San Jose Lourdes Process Method: Anaerobic Washed Altitude: 1700-1800 Masl Cultivar: Caturra & Castillo Tasting Notes: Cherry, Lemon, Cacao, Red Plum
Farm: Lamari River Valley Coffee Gardens Varietal: Arusha , Blue Mountain , Bourbon, Typica Processing: Washed Altitude: 1,700 To 2000 Meters Above Sea Level Producer: Various Farmers Region: Obura-Wonenara, Eastern Highlands Tasting Notes: Black Tea, Toffee, Baker´S Chocolate, Red Grape
Farm: Adado Washing Station Varietal: Jarc Varieties , Local Landraces Processing: Natural Altitude: 1,800 To 2100 Meters Above Sea Level Producer: Farmers Cooperative, Region: Yirgacheffe Tasting Notes: Red Grapes, Red Apple, Blueberry, Chocolate
Farm: Banko Gotiti Washing Station Varietal: Jarc Varieties , Local Landraces Processing: Natural Altitude: 1,870 To 1980 Meters Above Sea Level Producer: Various Farmers Region: Yirgacheffe Tasting Notes: Mango, Lavender, Strawberry, Apple
Tasting Notes: Dark Chocolate, Macadamia, Molasses, Marzipan