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Vulcan Coffee Roasters

Delivery time

34-47 mins

Price range

$

$

$

Working hours

ClosedUntil Tomorrow 10:00 AM

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Welcome to Vulcan Coffee Roasters, where passion meets craftsmanship. We take pride in our unique approach to coffee roasting, ensuring that every cup delivers an exceptional experience. As one of the leading coffee roasters in town, we stand out for our commitment to quality and our dedication to bringing you the finest coffee beans. At Vulcan Coffee Roasters, we believe in highlighting the distinct flavors of each coffee bean.

Best Selling

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Brazil - Fazenda Lagoinha

Region: Carmo De Cachoeira Proc. Method: Levain Producer: Matheus Avelar Dominguito Cultivar: Yellow Bourbon Tasting Notes Sparkling Grape Soda, Sweet Pear, Floral

60 QR
El Salvador - Vista Hermosa - Anaerobic Natural

Farm: Finca Vista Hermosa Varietal: Caturra Processing: Anaerobic Natural Altitude: 1,100 Meters Above Sea Level Producer: Jose Enrique Gutierrez Region: Ahuachapan, Concepcion De Ataco, Apaneca-ilamatepec Tasting Notes: Cranberry, Dark Chocolate, Brown Sugar

60 QR
Rwanda - Isimbi - Washed

Farm: Various Small Farmers Varietal: Bourbon Processing: Fully Washed Altitude: 1,100 To 2,000 Meters Above Sea Level Region: Various Tasting Notes: Ripe Mandarin, Red Apple, Caramel

60 QR
Costa Rica - Solis & Cordero

Farm: Finca Higueronal - Solis & Cordero Varietal: Centroamericano F1 Processing: Anaerobic Natural Altitude: 1,600 Meters Above Sea Level Producer: Oscar Antonio Ureña Region: Santa Maria De Dota, Santos Tasting Notes: Strawberry, Chocolate, Red Plum

60 QR
Ethiopia - Worka Chelichele - Natural Anaerobic

Farm: Worka Chelichele Washing Station Varietal: Jarc Varieties , Local Landraces Processing: Anaerobic Natural Altitude: 1,945 To 1970 Meters Above Sea Level Producer: Various Farmers Region: Yirgacheffe Tasting Notes: Blueberry, Tropical Fruits, Sparkling Grape Soda

60 QR
Nicaragua - Finca Aurora - Anaerobic

Farm: Finca Aurora Varietal: Parainema Processing: Anaerobic Fermentation Altitude: 1,200 To 1,400 Meters Above Sea Level Producer: Enrique Ferrufino Region: Matagalpa Tasting Notes: Orange Blossom, Plum, Berry Candy

60 QR
Tanzania - Ilomba

Farm: Ilomba Mbozi Varietal: Bourbon, Kent, Typica Processing: Washed Altitude: 1,700 Meters Above Sea Level Producer: Best Amcos Region: Songwe, Tanzania Tasting Notes: Molasses, Red Cherry, Syrupy

60 QR
Kenya - Swara Aa - Washed

Varietal: Sl 28, Sl 34, Ruiru 11 Processing: Fully Washed Altitude: 1,400 To 2,000 Meters Above Sea Level Producer: Various Region: Western & Central Kenya Tasting Notes: Red Apple, Red Cherry, Sweet Strawberry

60 QR
Nuevo Trujillo - Peru

Producer: Marcial Olivera Diaz Region: San Jose Lourdes Process Method: Anaerobic Washed Altitude: 1700-1800 Masl Cultivar: Caturra & Castillo Tasting Notes: Cherry, Lemon, Cacao, Red Plum

60 QR
Peru - Timbuyacu - Anaerobic Honey

Varietal: Bourbon, Catimor, Catuai, Caturra, Maragogype, Pache Processing: Anaerobic Honey Altitude: 1,620 Meters Above Sea Level Producer: Alfonso Tejada Iberico & Karim Rosario Araoz Grandez Region: Amazonas Tasting Notes: Red Grapes, Almond, Green Apple

60 QR
Papua New Guinea - Lamari - Washed

Farm: Lamari River Valley Coffee Gardens Varietal: Arusha , Blue Mountain , Bourbon, Typica Processing: Washed Altitude: 1,700 To 2000 Meters Above Sea Level Producer: Various Farmers Region: Obura-Wonenara, Eastern Highlands Tasting Notes: Black Tea, Toffee, Baker´S Chocolate, Red Grape

60 QR
Mr. Wonka

Tasting Notes: Dark Chocolate, Macadamia, Molasses, Marzipan

60 QR