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Bon Adwan
Region: Carmo De Cachoeira Proc. Method: Levain Producer: Matheus Avelar Dominguito Cultivar: Yellow Bourbon Tasting Notes Sparkling Grape Soda, Sweet Pear, Floral
Tasting Notes: Red Grape, Juicy, Warm Cinnamon, Milk Chocolate
Farm: Various Small Farmers Varietal: Bourbon Processing: Fully Washed Altitude: 1,100 To 2,000 Meters Above Sea Level Region: Various Tasting Notes: Ripe Mandarin, Red Apple, Caramel
Farm: Finca Higueronal - Solis & Cordero Varietal: Centroamericano F1 Processing: Anaerobic Natural Altitude: 1,600 Meters Above Sea Level Producer: Oscar Antonio Ureña Region: Santa Maria De Dota, Santos Tasting Notes: Strawberry, Chocolate, Red Plum
Farm: Finca Aurora Varietal: Parainema Processing: Anaerobic Fermentation Altitude: 1,200 To 1,400 Meters Above Sea Level Producer: Enrique Ferrufino Region: Matagalpa Tasting Notes: Orange Blossom, Plum, Berry Candy
Farm: Ilomba Mbozi Varietal: Bourbon, Kent, Typica Processing: Washed Altitude: 1,700 Meters Above Sea Level Producer: Best Amcos Region: Songwe, Tanzania Tasting Notes: Molasses, Red Cherry, Syrupy
Farm: Banko Gotiti Washing Station Varietal: Jarc Varieties , Local Landraces Processing: Natural Altitude: 1,870 To 1980 Meters Above Sea Level Producer: Various Farmers Region: Yirgacheffe Tasting Notes: Mango, Lavender, Strawberry, Apple
Farm: Finca Las Brisas Varietal: Parainema Processing: Honey Altitude: 1,200 To 2,030 Meters Above Sea Level Producer: Enrique Ferrufino Region: Apaneca, Sonsonate Tasting Notes: Strawberry, Honey, Milk Chocolate, Almond
Tasting Notes: Dark Chocolate, Macadamia, Molasses, Marzipan
Producer: Luiz Paulo Dias Pereira Region: Carmo De Minas Process Method: Natural Altitude: 1300 Masl Cultivar: Yellow Catuai Tasting Notes: Sweet, Toffee, Brown Sugar, Macadamia, Praline
Ergonomic Handles Stainless Steel Infuser For Ideal Brewing Control Spherical Form For Water To Circulate Unhindered Inside. Created For All Blends Of Teas. High Fired Porcelain For Durable Restaurant Use Packed With A Nice Gift Box. Works With Infuser 03
Ergonomic Handles Stainless Steel Infuser For Ideal Brewing Control Spherical Form For Water To Circulate Unhindered Inside. Created For All Blends Of Teas. High Fired Porcelain For Durable Restaurant Use Packed With A Nice Gift Box. Works With Infuser 03
Ergonomic Handles Stainless Steel Infuser For Ideal Brewing Control Spherical Form For Water To Circulate Unhindered Inside. Created For All Blends Of Teas. High Fired Porcelain For Durable Restaurant Use Packed With A Nice Gift Box. Works With Infuser 03
Ergonomic Handles Stainless Steel Infuser For Ideal Brewing Control Spherical Form For Water To Circulate Unhindered Inside Created For All Blends Of Teas High Fired Porcelain For Durable Restaurant Use Packed With A Nice Gift Box Works With Infuser 02
Ergonomic Handles Stainless Steel Infuser For Ideal Brewing Control Spherical Form For Water To Circulate Unhindered Inside Created For All Blends Of Teas High Fired Porcelain For Durable Restaurant Use Packed With A Nice Gift Box Works With Infuser 02
Ergonomic Handles Stainless Steel Infuser For Ideal Brewing Control Spherical Form For Water To Circulate Unhindered Inside Created For All Blends Of Teas High Fired Porcelain For Durable Restaurant Use Packed With A Nice Gift Box Works With Infuser 02
The Newest Member To The Pro Tea Collection Is Inspired By The Traditional Japanese Teapot Used Originally To Brew Green Tea. To Give Its Full Japanese Description The Yokode Kyusu (Single Handle) Teapot Has Been Designed To Deliver The Perfect Cup Of Green Tea. Made From Our Super Strong Vitrified Porcelain Our New Teapot Uses The Same Artisan 'Gunpowder' Glaze We Have In Our Potters Cup Collection That Reinforces Its Craft Aesthetic.
Matches With Other Pro Tea Family / Pro Coffee Family High Fired Porcelain For Durable Restaurant Use 150Ml Working Capacity, Or 5Oz
Matches With Other Pro Tea Family / Pro Coffee Family High Fired Porcelain For Durable Restaurant Use 150Ml Working Capacity, Or 5Oz