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Espresso
Region: Carmo De Cachoeira Proc. Method: Levain Producer: Matheus Avelar Dominguito Cultivar: Yellow Bourbon Tasting Notes Sparkling Grape Soda, Sweet Pear, Floral
Tasting Notes: Red Grape, Juicy, Warm Cinnamon, Milk Chocolate
Farm: Finca Aurora Varietal: Parainema Processing: Anaerobic Fermentation Altitude: 1,200 To 1,400 Meters Above Sea Level Producer: Enrique Ferrufino Region: Matagalpa Tasting Notes: Orange Blossom, Plum, Berry Candy
Farm: Ilomba Mbozi Varietal: Bourbon, Kent, Typica Processing: Washed Altitude: 1,700 Meters Above Sea Level Producer: Best Amcos Region: Songwe, Tanzania Tasting Notes: Molasses, Red Cherry, Syrupy
Farm: Banko Gotiti Washing Station Varietal: Jarc Varieties , Local Landraces Processing: Natural Altitude: 1,870 To 1980 Meters Above Sea Level Producer: Various Farmers Region: Yirgacheffe Tasting Notes: Mango, Lavender, Strawberry, Apple
Tasting Notes: Dark Chocolate, Macadamia, Molasses, Marzipan