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Bon Adwan
Region: Carmo De Cachoeira Proc. Method: Levain Producer: Matheus Avelar Dominguito Cultivar: Yellow Bourbon Tasting Notes Sparkling Grape Soda, Sweet Pear, Floral
Tasting Notes: Red Grape, Juicy, Warm Cinnamon, Milk Chocolate
Farm: Various Small Farmers Varietal: Bourbon Processing: Fully Washed Altitude: 1,100 To 2,000 Meters Above Sea Level Region: Various Tasting Notes: Ripe Mandarin, Red Apple, Caramel
Farm: Finca Higueronal - Solis & Cordero Varietal: Centroamericano F1 Processing: Anaerobic Natural Altitude: 1,600 Meters Above Sea Level Producer: Oscar Antonio Ureña Region: Santa Maria De Dota, Santos Tasting Notes: Strawberry, Chocolate, Red Plum
Farm: Worka Chelichele Washing Station Varietal: Jarc Varieties , Local Landraces Processing: Anaerobic Natural Altitude: 1,945 To 1970 Meters Above Sea Level Producer: Various Farmers Region: Yirgacheffe Tasting Notes: Blueberry, Tropical Fruits, Sparkling Grape Soda
Farm: Ilomba Mbozi Varietal: Bourbon, Kent, Typica Processing: Washed Altitude: 1,700 Meters Above Sea Level Producer: Best Amcos Region: Songwe, Tanzania Tasting Notes: Molasses, Red Cherry, Syrupy
Varietal: Bourbon, Catimor, Catuai, Caturra, Maragogype, Pache Processing: Anaerobic Honey Altitude: 1,620 Meters Above Sea Level Producer: Alfonso Tejada Iberico & Karim Rosario Araoz Grandez Region: Amazonas Tasting Notes: Red Grapes, Almond, Green Apple
Farm: Banko Gotiti Washing Station Varietal: Jarc Varieties , Local Landraces Processing: Natural Altitude: 1,870 To 1980 Meters Above Sea Level Producer: Various Farmers Region: Yirgacheffe Tasting Notes: Mango, Lavender, Strawberry, Apple
Tasting Notes: Dark Chocolate, Macadamia, Molasses, Marzipan
Producer: Luiz Paulo Dias Pereira Region: Carmo De Minas Process Method: Natural Altitude: 1300 Masl Cultivar: Yellow Catuai Tasting Notes: Sweet, Toffee, Brown Sugar, Macadamia, Praline
Ergonomic Handles Stainless Steel Infuser For Ideal Brewing Control Spherical Form For Water To Circulate Unhindered Inside. Created For All Blends Of Teas. High Fired Porcelain For Durable Restaurant Use Packed With A Nice Gift Box. Works With Infuser 03
Ergonomic Handles Stainless Steel Infuser For Ideal Brewing Control Spherical Form For Water To Circulate Unhindered Inside. Created For All Blends Of Teas. High Fired Porcelain For Durable Restaurant Use Packed With A Nice Gift Box. Works With Infuser 03
Ergonomic Handles Stainless Steel Infuser For Ideal Brewing Control Spherical Form For Water To Circulate Unhindered Inside. Created For All Blends Of Teas. High Fired Porcelain For Durable Restaurant Use Packed With A Nice Gift Box. Works With Infuser 03
Ergonomic Handles Stainless Steel Infuser For Ideal Brewing Control Spherical Form For Water To Circulate Unhindered Inside Created For All Blends Of Teas High Fired Porcelain For Durable Restaurant Use Packed With A Nice Gift Box Works With Infuser 02
Ergonomic Handles Stainless Steel Infuser For Ideal Brewing Control Spherical Form For Water To Circulate Unhindered Inside Created For All Blends Of Teas High Fired Porcelain For Durable Restaurant Use Packed With A Nice Gift Box Works With Infuser 02
Ergonomic Handles Stainless Steel Infuser For Ideal Brewing Control Spherical Form For Water To Circulate Unhindered Inside Created For All Blends Of Teas High Fired Porcelain For Durable Restaurant Use Packed With A Nice Gift Box Works With Infuser 02
The Newest Member To The Pro Tea Collection Is Inspired By The Traditional Japanese Teapot Used Originally To Brew Green Tea. To Give Its Full Japanese Description The Yokode Kyusu (Single Handle) Teapot Has Been Designed To Deliver The Perfect Cup Of Green Tea. Made From Our Super Strong Vitrified Porcelain Our New Teapot Uses The Same Artisan 'Gunpowder' Glaze We Have In Our Potters Cup Collection That Reinforces Its Craft Aesthetic.
Matches With Other Pro Tea Family / Pro Coffee Family High Fired Porcelain For Durable Restaurant Use 150Ml Working Capacity, Or 5Oz