ClosedUntil 12:30 PM
Flavored tomato soup with fried corn tortilla, basil pesto and parmesan cheese
Creamy mushroom soup.
Fried Baby Potato
Fried and spiced baby potatoes with rosemary garlic oil, sea salt and parmesan
Homemade potato fries covered with our oregano and Parmesan blend, served with paprika sauce.
Seasonal vegetables served the italian way
Mesclun leaves laced with citrus ranch dressing , topped with glazed truffle shrimps, Parmesan biscuits, avocado and pomegranate.
Lettuce,rocca leaves, herbed roasted potatoes and eggplant seasonal vegetables,oregano croutons mixes with pink ranch dressing.
Lollo rosso salad, cherry tomatoes, caramelized onions, fried goat cheese, cashew nuts, laced with balsamic dressing.
kale, quinoa cucumber and tomato balance with pomegranate vinaigrette
Caesar Salad chicken
Lettuce mixed with herbed croutons and garlic dressing topped with Parmesan shavings.
Slow braised short rib risotto balls stuffed with cheese mint, alongside a serving of creamy mushroom sauce.
Formaggi Oregano Fries
Our signature oregano fries covered with cheese, pepperoni and mamamia sauce.
A La Gamberoni
Crumbed shrimps casserole in spicy tartar sauce, garnished with spring onion and parsley.
Stuffed cheese mushrooms fried and glazed with aioli and herb soil
Chicken tenders deep fried with corn flakes, served with a paprika dip.
Layers of aubergine and fresh mozzarella with san marzano sauce
Crispy risotto balls with mozzarella cheese and sun-dried tomato served with sun-dried tomato dip.
Grilled marinated tenderloin strips topped with thin cuts of sweet potatoes, and cold barbecue herbed mayo sauce.
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