Who doesn't enjoy a plate of NUTELLA (R) on toast? The universally popular spread that is the staple of the breakfasts and snacks of our childhood is reinvented here by Chef Gregory Cohen in 60 mouthwatering recipes. Discover a delicious array of cakes, pastries and desserts made with the classic store cupboard ingredient. Children will love the Nutella red fruit muffins alongside Banana bread, whilst adults will appreciate Nutella babka, Tarte Tatin, Eclairs and Yule log. With techniques and recipes included to suit every level of expertise, this book will appeal to young and old, all with a shared love of the World famous spread. Nutella isn't just something to spread onto bread - it's a way of life.