Too Cool For School Egg Mousse Soap

This creamy, meringue-like cleanser combines milk proteins, amino acids, and egg extracts to thoroughly cleanse the skin in a perfectly harmonious trio. Tiny particles are able to go deep into the skin, not only to dissolve oil and dead skin cells, but also to nourish for long-lasting smooth and hydration effect. Egg white extract purifies, tightens, and brightens while egg yolk extract moisturizes. Your skin is left thoroughly clean, hydrated, and glowing but NEVER feeling tight or stripped. Ingredients: Water, Tea-Cocoyl Glutamate, Palmitic Acid, Glycerin, Butane, Triethanolamine, Sodium Coco Amphoace- Tate, Peg-7 Glyceryl Cocoate, Propanediol, Sodium Cocoyl Glutamate, Propane, Myristic Acid, Milk Protein Extract/Extrait Protéine Du Lait, Egg Yolk Extract /Extrait De Jaune D'oeuf, Albumen Extract, Glyceryloleate, Betaine, Coco-Glucoside, Sodium Chloride, Allantoin, Ethylhexylglycerin, Butylene Glycol, Hexylene Glycol, Disodium Edta, Phenoxyethanol, Fragrance. How to use: 1. Shake well. 2. Hold the can upright and, pressing softly, dispense an egg-sized amount into hands. 3. Massage gently over face and rinse thoroughly with water. Tip: can be used as a shaving cream.