A cookbook focused on delicious pastries (معجنات شهية), featuring a collection of appetizing Middle Eastern pastry recipes. The book showcases various savory and sweet pastry preparations with detailed instructions and cooking techniques. Key features: • Comprehensive pastry recipe collection • Step-by-step cooking instructions • Middle Eastern pastry specialties • Includes both savory and sweet recipes • Clear recipe photographs • Arabic language cookbook The cookbook cover features appetizing meat-filled pastries garnished with lemon, demonstrating the type of recipes included. Published under the Cookpad brand, this recipe book aims to help home cooks master the art of making traditional and modern Middle Eastern pastries.