Together With Five Korean-Made Ingredients—Centella Asiatica Extract, Madecassoside, Houttuynia Cordata Extract, Artemisia Capillaris Extract, And Tea Tree—Mixsoon Soy Bean Milk Pad Is Enhanced With Lactobacillus Obtained From Soy And Has A Relaxing Effect. It Absorbs More Moisture Than Regular Cellulose, So The Porous Pad Gives A Cool, Moisturizing Feeling With A Soft Texture. The Pad With A White Soy Milk-Colored Nutritional Essence Sticks To My Skin Like It Were My Skin, So The Nutrition Is Delivered Quickly Without Turning Around. It Also Contains Lactobacilli, Panthenol, And Hyaluronic Acid, Which Provide Refreshing Hydration To Dry And Sensitive Skin. Ingredients: Purified Water, Glycerin, Dipropylene Glycol, Cetylethyl Hexanoate, Lactobacillus / Soybean Fermentation Extract, 1.2-Hexanediol, Betaine, Hydroxyacetophenone, Panthenol, Polyglyceryl-3 Methylglucose Distearate, Trehalose, Glyceryl Stearate, Sorbitan Stearate, Etc. How To Use: Wipe The Skin Texture From Inside To Outside. When More Intense Treatment Is Required, Apply It On Both Cheeks, Forehead, Chin, And Other Areas For Around 10 Minutes Before Skimming It Off To Absorb The Essence Remaining On The Skin.