It is characterized by its high concentration of the antibacterial compound, in addition to its special flavor and taste that is different from all types of honey. The antibacterial compound MGO is the magic substance in Manuka honey, which distinguishes it from other types of honey in the world.
It is characterized by its high concentration of the antibacterial compound, in addition to its special flavor and taste that is different from all types of honey. The antibacterial compound MGO is the magic substance in Manuka honey, which distinguishes it from other types of honey in the world.