Key Information: ‣ Uses: Traditionally used for treating various ailments, such as digestive issues, muscle pain, and skin conditions. Can be used to support general wellness and improve immunity. ‣ Directions: To make an herbal infusion, boil a small amount (1-2 teaspoons) of the herb in water for 10-15 minutes. Allow to cool, strain, and drink the infusion up to twice daily, or as recommended by a healthcare professional. ‣ Warnings & Precautions: Consult with a healthcare provider before using if pregnant, nursing, or taking other medications. Discontinue use if any adverse reactions occur.