Professional 40cm shawarma knife featuring a durable stainless steel blade and ergonomic yellow handle. Designed specifically for precise vertical meat cutting in shawarma and gyro preparation, offering optimal control and efficiency for commercial kitchen use. Key features: • 40cm stainless steel blade length • Ergonomic yellow plastic handle for secure grip • Professional-grade construction • Ideal for vertical meat cutting • Model LAZ-109 • Easy to clean and maintain This specialized knife is engineered for professional shawarma and gyro preparation. The extended 40cm blade allows for smooth, vertical cuts through meat stacks, while the yellow handle provides clear visibility for food safety compliance. The knife features a balanced weight distribution for reduced user fatigue during extended use.