Vitamin E Is Found Naturally In Some Foods, Added To Others, And Available As A Dietary Supplement. “Vitamin E” Is The Collective Name For A Group Of Fat-Soluble Compounds With Distinctive Activities That Contribute To The Protection Of Cells From Oxidative Stress. Vitamin E Is A Fat-Soluble Nutrient That Stops The Production Of Ros Formed When Fat Undergoes Oxidation. In Addition To Its Activities Protecting Cells From Oxidative Stress, Vitamin E Is Involved In The Maintenance Of Normal Health And Wellness.