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Fermented dairy products (lactose-free yogurt) 95,6%, corn starch, 0,6% pectin, 0,5% dry oligofructose and flavorings. Protein: 3,2% Fat content: 0,1% Crude fibers: 1,0% Raw ash: 0,8% Humidity: 87,6% Calcium: 0,1% Lactose: <0,1%