A Vietnamese Chips Quarter Kilo

Vietnamese wood chips, sold in a quarter kilo quantity, are thin strips of natural wood commonly used for smoking and flavoring food. These light-colored chips provide an authentic Asian cooking ingredient that adds distinctive aromatic qualities to grilled and smoked dishes. Key features: • Natural wood material • Quarter kilo package size • Thin strip form factor • Ideal for smoking foods • Light beige coloring • Authentic Vietnamese origin These wood chips can be used in smokers, grills, or traditional cooking methods to infuse food with a distinctive smoky flavor. The chips should be soaked in water before use to prevent burning and create optimal smoke. Store in a dry place to maintain quality. The quarter kilo size is suitable for multiple smoking sessions.