Boning Knife 10''

This professional 10-inch boning knife features a sharp, flexible blade designed specifically for separating meat from bones. The knife comes with a durable black plastic handle that provides a secure and comfortable grip during precise cutting tasks. Key features: • 10-inch blade length • Ergonomic black plastic handle • Flexible blade for precise deboning • Riveted handle construction for durability • Balanced weight distribution • Non-slip grip design The boning knife is an essential tool for butchering and food preparation, allowing for clean and efficient separation of meat from bones. The blade's length and flexibility make it particularly suitable for working with larger cuts of meat. The knife's construction focuses on both functionality and safety, with a secure handle-to-blade connection.