9.25 QR
This 6-inch boning knife features a high-quality stainless steel blade with a narrow, flexible design perfect for separating meat from bone. The knife comes with a durable black handle with triple rivets for secure grip and control during precise cutting tasks. Key features: • 6-inch flexible blade length • Premium stainless steel construction • Triple-riveted black handle • Ergonomic grip design • Narrow blade profile for precise cuts • Full tang construction for durability The knife's specialized blade shape and flexibility make it ideal for butchering, trimming, and deboning meats. The full tang construction extends through the handle for optimal balance and strength. The seamless transition between blade and handle promotes hygiene and easy cleaning.