Boning Knife 8''

This professional 8-inch boning knife features a sharp, flexible blade designed specifically for separating meat from bones. The knife comes with a durable black handle for comfortable grip and precise control during butchering and meat preparation tasks. Key features: • 8-inch specialized boning blade • Ergonomic black handle design • Durable stainless steel construction • Non-slip grip surface • Balanced weight distribution • Easy to clean and maintain The narrow, tapered blade allows for clean cuts close to the bone while minimizing meat waste. The knife's construction provides good maneuverability for working around joints and bones. Proper hand washing and immediate drying after use is recommended to maintain the blade's quality and edge retention.