Cadac Cast Iron Potjie Pot

The Cadac Cast Iron Potjie Pot is a traditional three-legged cooking vessel made from durable cast iron. This authentic South African-style pot features a rounded bottom design, sturdy side handles, and a fitted lid with handle for easy lifting. The pot stands on three legs for stability over open fires. Key features: • Made of heavy-duty cast iron construction • Three-legged design for stability • Round belly shape for optimal heat distribution • Fitted lid with handle • Two side handles for carrying • Traditional South African potjie design • CADAC branding on pot and lid The Potjie Pot is ideal for slow-cooking stews, soups, and traditional potjiekos dishes. The cast iron material provides excellent heat retention and distribution, while the three-legged design allows it to be used over campfires, coals, or outdoor cooking setups. The pot requires proper seasoning and maintenance to prevent rust and maintain its cooking properties. The rounded shape helps create convection currents during cooking for even heat distribution.