Chef's Knife Santoku "Asia" 17cm-255872/mxc-056

This 17cm Santoku Chef's Knife from the 'Asia' series features a premium stainless steel blade with traditional Japanese-style hollow ground edges. The knife combines Asian knife craftsmanship with modern design, featuring an ergonomic black handle with stainless steel accents. Key features: • 17cm Santoku blade length • High-quality stainless steel construction • Hollow ground edges for reduced food sticking • Ergonomic black handle with steel accents • Traditional Japanese Santoku knife profile • Suitable for slicing, dicing and chopping The Santoku knife is a versatile Japanese-style chef's knife that excels at slicing, dicing, and chopping both vegetables and proteins. The hollow ground dimples along the blade help prevent food from sticking while cutting. The knife features a balanced design with the handle providing comfortable grip during extended use. The stainless steel blade maintains its sharp edge and is resistant to corrosion.