The Cook Tagine 27cm is a traditional Moroccan cooking vessel featuring a distinctive cone-shaped lid and circular base made from terracotta clay. This 27cm diameter tagine is designed for slow-cooking stews, meats, and vegetables while retaining moisture and flavors. Key features: • Traditional cone-shaped design • 27cm diameter size • Made from terracotta clay • Glazed terracotta finish • Two-piece construction with base and lid • Ideal for slow-cooking dishes • Helps retain moisture during cooking Tagines are traditional North African cooking vessels known for their unique conical lid design that helps condensation flow back into the dish during cooking. The 27cm size is suitable for preparing meals for 3-4 people. The glazed terracotta construction helps distribute heat evenly while cooking. Handle with care as terracotta can be fragile.