Food Safety 45116

A comprehensive guide focused on food safety and nutrition, featuring information about various fresh produce including vegetables like broccoli, bell peppers, asparagus and other common ingredients. The book appears to be published in Arabic and contains documented facts and information about food safety. Key features: • Educational content about food safety • Information about fresh produce and vegetables • Documented and verified facts • Written in Arabic language • Contains illustrative images • Published by Noor Al-Maaref The book appears to be part of an educational series about health and nutrition, with a specific focus on food safety. The cover features high-quality photographs of fresh vegetables including tomatoes, bell peppers, broccoli, asparagus and avocado, suggesting it contains detailed information about proper handling and safety of fresh produce.