Meat Puncture

The Meat Puncture is a kitchen tool designed to tenderize meat by creating small channels that help marinades penetrate deeper into the meat fibers. This handheld tool features multiple sharp stainless steel needles that effectively break down tough muscle fibers to produce more tender results. Key features: • Multiple stainless steel needles for effective tenderizing • Ergonomic handle for comfortable grip • Helps marinades penetrate meat more effectively • Suitable for all types of meat cuts • Easy to clean and dishwasher safe • Durable construction for long-lasting use The meat puncture tool is particularly useful for tougher cuts of meat that benefit from tenderizing before cooking. By creating small channels in the meat, it allows marinades and seasonings to be absorbed more thoroughly, resulting in more flavorful dishes. The tool should be used with steady pressure in a vertical motion across the surface of the meat. For best results, tenderize the meat before marinating and cooking.