Meat Tenderizer, Wooden Dual-Sided Meat Mallet Kitchen Tool

This dual-sided wooden meat tenderizer features a sturdy wooden handle and metal tenderizing surfaces, designed for effectively breaking down meat fibers to create more tender cuts. The classic mallet design offers comfortable grip and precise control during use. Key features: • Dual-sided metal tenderizing surfaces • Durable wooden handle construction • Ergonomic grip design • Textured metal heads for effective tenderizing • Lightweight yet sturdy build • Easy to clean and maintain The metal tenderizing surfaces feature a ridged pattern that helps break down tough meat fibers without tearing or damaging the meat. The wooden handle is smoothly finished to prevent splinters and provide comfortable use. The mallet can be used on various types of meat including beef, pork, chicken, and veal. Hand washing is recommended to maintain the wooden handle's condition.