The World Atlas of Coffee: From Beans to Brewing 648041

The World Atlas of Coffee is a comprehensive guide that explores the global journey of coffee from its origins to your cup. This definitive resource covers coffee-producing countries, bean varieties, roasting methods, brewing techniques, and the intricate factors that influence coffee's taste and quality. Key features: • In-depth coverage of coffee-producing regions worldwide • Detailed exploration of coffee varieties and bean types • Expert guidance on roasting processes and methods • Comprehensive brewing techniques and preparation guides • Analysis of factors affecting coffee taste and quality • Visual references and illustrations throughout • Written by industry experts with extensive coffee knowledge This atlas serves as both an educational resource and reference guide for coffee enthusiasts, baristas, and industry professionals. It provides detailed maps and information about coffee-growing regions, processing methods, and the cultural significance of coffee across different countries. The book helps readers understand the complex journey of coffee from farm to cup, including factors like terroir, harvesting, processing, and brewing that impact the final cup quality.