Delivery time
59 mins
Rating
3.8
Price range
$
$
$
Working hours
OpenUntil 10:30 PM
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North Indian Breakfast
Lassi
Fresh Juice
Milkshake
Mojitos
Desserts
Accompaniments
Bread Basket
Rice Specialities
Smoothie
North Indian Non-veg Main Course
International Starters
North Indian Non-veg Starter
North Indian Veg Starter
Fusion Specialities
Salad
Soups
Chaats
South Indian Breakfast
North Indian Veg Main Course
Soda Drinks
Sweet syrup-soaked cheese balls
25 qar for 250 gm
Traditional Indian dessert made with milk and sugar.
A Traditional Sweet Made From Chickpea Flour, Sugar, And Ghee, Rolled Into Small Round Balls.
Chole Bhature" Is A Popular North Indian Street Food Delicacy, Consisting Of Spicy Chickpea Curry (Chole) Served Alongside Deep-Fried Bread (Bhature).
Punjabi Samosa Is A Traditional Indian Snack Renowned For Its Crispy, Golden-Brown Pastry Filled With A Savory Mixture Of Spiced Potatoes, Peas, And Lentils.
A Popular Indian Dish Consisting Of Deep-Fried Bread (Puri) Served With A Flavorful Potato Curry (Bhaji), Enjoyed For Its Contrasting Textures And Aromatic Spices.
Indian Street Food Dish Featuring A Spicy Vegetable Mash (Bhaji) Served With Buttered Bread Rolls (Pav), Known For Its Rich Flavors And Hearty Appeal.
A Delightful Variation Of The Classic Indian Street Food, Featuring A Rich And Creamy Vegetable Mash (Bhaji) Topped With Melted Cheese And Served With Buttered Bread Rolls (Pav), Combining Savory Flavors With A Cheesy Twist.
A Popular Indian Street Food Consisting Of A Spiced Potato Fritter (Vada) Sandwiched In A Soft Bread Roll (Pav), Typically Served With Chutneys And Often Enjoyed As A Quick And Flavorful Snack.
A Crispy Samosa Is Sandwiched In A Soft Bread Roll (Pav), Often Served With Chutneys And Garnishes, Offering A Savory And Satisfying Snack Experience.
Kanda Poha Made From Flattened Rice (Poha) Cooked With Onions (Kanda), Mustard Seeds, Turmeric, Curry Leaves, And Often Garnished With Peanuts, Offering A Flavorful And Light Breakfast Or Snack Option.
A Traditional South Indian Dish Consisting Of Steamed Rice Cakes (Idli) Served With Coconut Chutney And A Lentil-Based Vegetable Stew (Sambar).
Steamed Rice Cakes (Idli) Are Soaked In A Tangy And Spicy Lentil-Based Vegetable Stew (Sambar), Creating A Flavorful And Comforting Breakfast
Steamed Rice Cakes (Idli) Are Coated Or Mixed With "Podis, " Which Are Dry Spice Powders Typically Made From A Blend Of Roasted Lentils, Sesame Seeds, And Spices, Offering A Flavorful And Savory Twist To The Traditional Idli.
A Fusion Dish That Combines Soft, Steamed Rice Cakes (Idli) With Indo-Chinese Flavors, Typically Featuring Idli Pieces Stir-Fried With A Tangy And Spicy Manchurian Sauce
A Classic South Indian Crepe Made From Fermented Rice And Urad Dal Batter, Cooked Until Crisp And Golden On A Griddle, Served With Chutney And Sambar
A Crispy, Golden-Brown Crepe Made From Fermented Rice And Urad Dal Batter, Filled With A Spiced Potato Filling, And Typically Served With Coconut Chutney And Sambar
A South Indian Specialty Known For Its Spongy Texture And Slightly Thicker Than Regular Dosa, Typically Served In A Set Of Two. It'S Enjoyed With Chutney And Sambar.