Argan

Briouate with Cheese

Moroccan briwat wrapped cheese, stuffed with ricotta cheese, parsley, cherry tomatoes and lettuce

Bakoula

Boiled spinach soaked with ginger, fresh garlic, coriander, pickled lemon, cumin, hot pepper, olive oil and green olives.

Potato Salad

Boiled potatoes soaked with Moroccan spices

Carrot salad

Marinated carrots with Moroccan spices

Barba salad

Beetroot marinated with Moroccan spices

Taktouka

Marinated grilled mixed peppers with shrimp (tomatoes, tomato paste, fresh garlic, onions, coriander, cumin, red pepper and olive oil)

Zaalouk

A mixture of Zaalouk, beans, potatoes, carrots, tiktouka and bariah salad

Harira

A traditional soup with lamb meat, vermicelli, and herbs served with dates and lemon

Vegetable Couscous

Traditional Moroccan couscous with ghee served with vegetables and broth

Chicken Couscous

Traditional Moroccan couscous with ghee served with chicken, vegetables and broth

Lamb Couscous

Traditional Moroccan couscous with ghee served with meat, vegetables and broth

Tajine Mekfoul

Cooked meat with cinnamon, ginger, fresh garlic, ghee, almonds, served with honey onions, tomatoes and sesame

Tagine Laham

Cooked meat with dried peaches, cinnamon, ghee, sesame, and ras al-hanout

Tagine Dejaj

Cooked chicken with pickled lemon, saffron, ginger, fresh garlic, olive oil, Ras El Hanout, ghee and green olives.

French fries

Tfaya (Caramelized Onions)

Steamed Couscous