Delivery time
41 mins
Rating
4.7
Price range
$
$
$
Working hours
OpenUntil 10:00 PM
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Extras
Hot Coffee
Three pieces of pancake served with maple sauce.
Chicken sandwich combination of crispy fried chicken breast, french sauce, with mixed lettuce.
Muti Seed Sour Dough Bread Toasted With Butter Topped With Nutella And Fresh Banana, Garnished With Sessame Seeds.
Toasted Multi Seed Sour Dough Bread Top With Sour Cream, Marinated Avocado Cubes Garnished With Chilli Flakes, Sunflower Seeds, And Smoked Paprika
Multi Seed Sour Dough Bread Topped With Cream Cheese, Scrambled Egg. Garnished With Sliced Avocado, Multi Seeds, Micro Herbs And Chives
Multi Seed Sour Dough Bread Toasted With Butter Topped With Labnah, Pesto, Roasted Cherry Tomato And Garnished With Fresh Basil, Oregano, Sesame Seeds And Olive Oil
Multi Seed Sour Dough Bread Toasted With Butter Topped With The Peanut Butter And Strawberry Jam Garnished With Multi Seeds On Top
Multi Seed Sour Dough Bread Toasted With Butter Topped With Peanut Butter And Apple Slices Garnished With Fresh Thyme And Sesame Seeds
Served with freshly baked manakeesh dough top with grilled halloumi cheese garnish with kalamata olives, mint leaves and sumac powder.
Serve with freshly baked manakeesh dough, with zaatar mixtures, garnish with fresh zaatar, dry zaatar and drizzle of olive oil.
Served with freshly baked manakeesh dough top with akawi cheese garnish with nogela seeds.
Served with freshly baked manakeesh dough with labneh on top with fresh zaatar, dry zaatar and olive oil.
Served with the maple pancake batter, maple syrup, icing sugar top with strawberry fresh, blue berry fresh and icing sugar
aspro dough with zaatar and burratta cheese with cherry tomato.
Toast potato bun home made parmesan fondue, shredded fried potao, cheddar cheese, montery jack cheese, basil oil, our own hollandaise, garnish with smoked paprika, micro herbs and chopped chives.
poached egg served with mushroom saute and hollaindaise sauce served in a fresh french croissant.
Served With Our Authentic Ingrendient Of Hash Brown, Avocado Paste, Sliced Avocado Topped With Sour Cream And Garnished With Micro Herbs, Paprika And Olive Oil
Served in a brioche bread. Dip with our custard mixture top with caramel latte and lotus bite crumbles on the plate.
Cooked with Olive Oil, Onion, Garlic, Capsicum, Tomato Paste, Coriander Powder, Paprika, Chilli Flakes, Cumin Powder, Fresh Tomato, Peeled Tomato, Sugar, Parsley, Mint, Garnish with the Feta Cheese olives and Oregano with the Sour Dough Bread