New Badriya

Chicken Korma

Braised chicken rich and spicy gravy of onion, tomato, ginger, garlic and fresh ground spices.

Chicken Masala Bone

Tender chicken cooked in a masala gravy with onions, tomatoes and special spices; served along with all time favorite parotta.

Prawns Masala

Shrimp are cooked in a rich and aromatic curry base to coax out the full depth of flavor and juicy and coated with that thick, luscious gravy.

Fish Kuruma

Fish kuruma contents cashewnuts and coconut, in properly sauted masala, along with coconut milk for a mellow yet rich flavor

Shappile Meen Curry

Authentic toddy bar curry is indeed spicy and tangy .

Ghee Rice

Ghee rice or neychoru is our special dish using kaima where rice is cooked with lots of ghee and spices.

Egg Peas Burji 2 Egg

Fried rice seasoned with the bold and powerful flavours of schezwan sauce and bit spicy.

Malabar Egg Fry

Classic egg omelette with diced carrots, capsicum, coriander leaves, onion, chilly, fried flat on a pan with added masala. Served with ketchup, salt & pepper

Egg & Mushroom Omelette 2 Egg

Egg Burji 2 Egg

Fried rice seasoned with the bold and powerful flavours of chilles and garlic

Egg and Paneer Burji 2 Egg

Beef Varattiyathu

Chicken Kondattam

Chicken is marinated in a batter made of spices and sauce. After a long resting period they are fried and sautéed in a spicy dry masala

Beef Chilly Dry Fry Nadan

Shappile Chicken Pepper Dry fry

Vayanadan Beef Varattiyathu

Chicken Sukka Kerala Style

Chicken slow cooked in a spice mix, along with poppy seeds on a low flame

Beef Masala Kizhi

Beef Ularthiyath