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Delivery time
41 mins
Rating
4.2
Price range
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$
Working hours
ClosedUntil 12:00 AM
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Salads
Main Course
Naan / Bread
Soft Drinks
Mocktails
Mojito
Freshly Squeezed Juices
Milkshakes
Natural Refreshing Drinks
Rice
Combo Meals
Snacks
Boba Bubble
Karahi / Handi
Roast
Paratha Roll
Bun Kabab Burger
BBQ
Add Ons
Daleem
Breakfast
Greek salad consists of sliced cucumbers, tomatoes, green bell pepper, red onion, olives, and feta cheese.
Made with pieces of Lettuce, tomatoes, cucumbers, onion slices, green chili and lemon.
Saffron is the dried stigma from the Crocus sativus flower. The name saffron derives from an Arabic word meaning to become yellow which refers to Saffron's use as a bright yellow dye
Chicken Korma, consisting of chicken meat braised with yogurt and spices to produce a thick sauce or gravy.
Aloo Keema Matar is a wonderfully simple, yet comforting dish made with ground meat, potatoes and peas.
Nihari is a stew consisting of slow-cooked meat, mainly shank meat of beef along with bone marrow. It is flavored with long pepper, a relative of black pepper.
It Is Loaded With Aromatic Spices, Creamy Tomato Sauce And Succulent Chicken. This Chana Masala Chicken Curry Goes Well With Naan, Paratha, Or Rice.
Chicken mince, onions, tomatoes, spices and herbs.
Mutton Yakhni Pulao is a classic mutton and rice dish with deep but subtle flavors. Long-grain Basmati rice teams up with the choicest cuts of bone-in meat and whole spices to make this authentic Awadhi pulao.
Chana Anda Curry, Literally Mix Spice Also Known As Chole.
Chana Masala Is A North Indian Curry Dish Made With White Chickpeas, Onions, Tomatoes, Spices And Herbs.
Beef mince, onions, tomatoes, spices and herbs.
Chicken Yakhni Pulao is a rice and chicken based dish made with cloves, cardamom, garlic and caramelized onion.
Chicken Manchurian is an Indo-Chinese dish with fried chicken in a hot and sweet dark-red sauce. It's an entirely restaurant born and propagated
Combo of afghani pulao double plate, afghani boti, salad, raita & cold drink.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.
Afghani pulao prepared with cloves, cumin, garlic, carrots and various kinds of nuts, garnish with nuts and kishmish and serve it with salad and chutney.
It is prepared with chicken boneless, vegetables, cream and egg.