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Delivery time
37 mins
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OpenUntil 11:00 PM
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Rice
Promo
It'S A Rice Bowl With Toppings Of Crispy Fried Chicken Tossed In A Creamy, Spicy Dynamite Sauce.
30 QR
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It'S A Rice Bowl With Toppings Of Beef Sisig And Fried Egg.
30 QR
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It Consists Of 2 Sticks Of Our Own Chicken Bbq And Is Served With Java Rice.
28 QR
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It'S A Ricebowl With Toppings Of 4 Pcs. Fried Mix Chicken And Shrimp Siomai.
28 QR
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A Filipino Bento Box Which Consists Of White Steamed Rice, 2 Pcs Lumpiang Shanghai, A Portion Of Sotanghon, Your Choice Of Main Dish, And Biko For Dessert.
35 QR
Made Of Boiled Beef Meat, Fats, Bone Marrow, Skin And Bones.
Selection Of 2 Vegetable Dishes. Served With Soup And 1 Steamed Rice.
Selection Of 1 Vegetable And 1 Chicken Dish. Served With Soup And 1 Steamed Rice
Selection Of 1 Chicken And 1 Meat Or Seafood Dish. Served With Soup And 1 Steamed Rice.
Selection Of 1 Vegetable, 1 Chicken, And 1 Meat Or Seafood Dish. Served With Soup And 1 Steamed Rice.
Ube Turon Malagkit Is A Fried Filipino Spring Roll, Filled With A Mixture Of Sticky Rice, Condensed Milk, Margarine, Jackfruit, Banana, And Sugar.
Made Of Sticky Rice, Sweetened With Brown Sugar, Wrapped In Spring Roll, And Deep-Fried. It Has De Leche Toppings.
It'S Made With Chicken, Cooked In Coconut Milk, And Flavored With Long Chili Peppers - Siling Haba, Shrimp Paste - Bagoong, And Onions.
It'S A Type Of Grilled Chicken Which Uses Chicken Thigh Part That Marinated In A Flavorful Mix Of Lime, Soy Sauce, Vinegar, Garlic, Ginger, And Annatto Oil,
It'S Made With A Filling Of Ground Chicken And Vegetables, All Seasoned With Soy Sauce, Garlic, And Spices.
It'S A Delicious Filipino Chicken Dish That’S Typically Made With Grilled Or Roasted Chicken Parts, Often The Chicken'S Internal Organs, Combined With A Tangy And Creamy Sauce.
It'S A Dish That Uses Grilled Or Boiled Chicken, And Then Finely Chopped, And It’S Cooked With A Mix Of Onions, Chili Peppers, And A Savory, Tangy Sauce Made From Vinegar And Soy Sauce.
The Tilapia Fish Is Usually Seasoned With Salt And Pepper, Then Lightly Battered Or Just Coated In Flour Before Frying Until The Skin Gets Nice And Crispy.
Daing Na Bangus Refers To Milkfish That Is Marinated In A Mixture Composed Of Vinegar, Crushed Peppercorn, Garlic And Salt.