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Delivery time
31 mins
Rating
3.9
Price range
$
$
$
Working hours
ClosedUntil 11:00 AM
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Curry
Soup
Stir-fry
Char-grill
Busaba Pad Thai
Wok Noodle
Rice Bowls
Small Plates
Snacks
Thai Salad
Roti And Rice
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Green curry with tender chicken thigh meat, infused with lemongrass, coconut milk, chili and ginger.
Slow cooked beef brisket in rich, red curry sauce with chili, fresh cherry tomatoes and banana peppers.
Succulent prawns, squid and green lipped mussels poached in a light red, coconut milk curry sauce with fresh chili and betel leaf.
Green curry infused with lemongrass, chili and ginger, with courgette, pea aubergine, bamboo and sweet thai basil.
Wok fried thai and purple aubergines poached in a fragrant yellow curry, balanced with coconut milk, sweet thai basil, fresh chili and coriander.
Braised lamb shank with rich mussaman curry sauce on a bed of crushed potato.
Prawns, oyster mushrooms and spaghetti noodles in a light aromatic broth flavored with lemongrass, coconut and kaffir lime
Poached lemongrass chicken with glass noodles in coconut and galangal soup.
Strips of beef rump in garlic and ginger sauce with mushroom, thai pepper, fresh chili and spring onion.
Prawn with sugar snap peas, mushroom, thai sweet basil and fresh chili.
Soy with green beans, chili and chinese chive.
Lightly battered chicken breast pieces in sweet and sour tamarind sauce with fresh pineapple, onion and chili
Marinated half chicken in sweet sticky sauce with crunchy asian slaw and sweet potato fries.
Tender char grilled duck breast glazed with honey tamarind sauce on a bed of chinese broccoli and jasmine rice
Succulent british short rib in chili, coriander, ginger and jasmine tea glaze with crunchy asian slaw and thai roti.
Charred, soy marinated salmon served with sesame rice, pak choi and asian barbecue sauce.
With prawns, dried shrimp, tofu and egg.
With asian broccoli, courgette, green beans and tofu.
With poached chicken breast.