OpenUntil 11:00 PM
Busaba Pad Thai
Roti And Rice
Green curry with tender chicken thigh meat, infused with lemongrass, coconut milk, chili and ginger.
Slow cooked beef brisket in rich, red curry sauce with chili, fresh cherry tomatoes and banana peppers.
Succulent prawns, squid and green lipped mussels poached in a light red, coconut milk curry sauce with fresh chili and betel leaf.
Green curry infused with lemongrass, chili and ginger, with courgette, pea aubergine, bamboo and sweet thai basil.
Braised lamb shank with rich mussaman curry sauce on a bed of crushed potato.
Prawns, oyster mushrooms and spaghetti noodles in a light aromatic broth flavored with lemongrass, coconut and kaffir lime
Poached lemongrass chicken with glass noodles in coconut and galangal soup.
Strips of beef rump in garlic and ginger sauce with mushroom, thai pepper, fresh chili and spring onion.
Prawn with sugar snap peas, mushroom, thai sweet basil and fresh chili.
Lightly battered chicken breast pieces in sweet and sour tamarind sauce with fresh pineapple, onion and chili
Marinated half chicken in sweet sticky sauce with crunchy asian slaw and sweet potato fries.
Tender char grilled duck breast glazed with honey tamarind sauce on a bed of chinese broccoli and jasmine rice
Charred, soy marinated salmon served with sesame rice, pak choi and asian barbecue sauce.
With prawns, dried shrimp, tofu and egg.
With asian broccoli, courgette, green beans and tofu.
With poached chicken breast.
Sliced beef rump in black pepper sauce with thin spaghetti noodles, spring onion, chili and fresh coriander.
Wok fried mushroom, red pepper, baby spinach and flat rice noodles seasoned with hot sweet chili, soy and ginger sauce.
Succulent prawns, squid, green-lipped mussels and flat noodles, wok tossed in red chili paste with bean sprouts, vegetables, sweet thai basil and green peppercorns