Chi' Zen

Delivery time

29-34 Min


3 km

Working hours

ClosedUntil tomorrow 5:00 am



Best Selling

89 QR

Mongolian Garlic Lamb

63 QR

Chow Mee Noodles


Salt And Pepper Calamari

Crispy fried salt and pepper calamari with a creamy mayonnaise dip.

45 QR

Dynamite Cocktail Shrimp

Crispy battered gulf prawn tossed in spicy dynamite sauce drizzled with mango salsa and served on a bed of iceberg lettuce

52 QR

Chicken Lemongrass Salad

Grilled Lemongrass marinated thigh chicken on a bed of seasonal garden greens, cherry tomato and tossed in peanut dressing

56 QR

Hot And Sour Soup

Silken tofu, bamboo shoots and mushrooms in a hot and sour broth.

42 QR

Malaysian Seafood Laksa

Malaysian Laksa broth with egg noodle, shrimp, boiled egg, tofu, lime wedge and beans Sprout

60 QR

Hong Kong Wonton Noodle Soup

Chinese broth with steamed egg noodle, chicken and shrimp wanton and fried garlic

59 QR

Chicken Szechuan Kung Pao

Wok-tossed chicken, dried chilli, ginger and cashew nuts in spicy Szechuan sauce

63 QR

Sweet And Sour Chicken

Classic dish of chicken, mixed capsicum and fresh pineapple in a tangy sweet and sour sauce

64 QR

Chili Chicken

Battered chicken sliced with vegetables and tossed in Chinese spicy sauce

52 QR

Chilli Chicken And Eggplant Clay Pot

Chicken and eggplant with roasted garlic, wok seared then slow cooked to perfection. Served in a traditional clay pot

65 QR

Lemon Chicken

Lightly battered chicken, wok-fried. Tossed in an aromatic fresh lemon sauce

64 QR

Crispy Beef Chilli

Lightly battered beef, wok-fried until crispy. Tossed with celery and carrots. Glazed in a spicy chilli sauce.

73 QR

Beef Broccoli

Beef and mushrooms wok-tossed in oyster sauce. Served on a bed of fresh broccoli

78 QR

Sizzling Beef

Sliced beef, wok-tossed with fresh capsicums, leek, spring onions and garlic. Served on a sizzling Pan skillet

78 QR

Sizzling Szechuan Lamb

Tender, sliced lamb seasoned with cumin, coriander and green beans. Served on a hot sizzling skillet

84 QR

Mongolian Garlic Lamb

Succulent pieces of lamb, wok-tossed with garden fresh vegetables and fried garlic

89 QR

Malaysian Black Pepper Beef

Pan seared beef tenderloin with bell peppers, onion, scallion and tossed in Malaysian black pepper sauce

85 QR

Pan-fried Salmon

Seared salmon with braised shiitake mushrooms and bok choy

89 QR

Chi Zen Seafood Clay Pot

A mix of seafood and mushrooms, wok-simmered in oyster sauce. Served in a traditional clay pot

78 QR

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