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Is A Traditional Indian Fried Unleavened Bread Made With Only Whole Wheat Flour, Salt, And Water. Make Crispy, Fluffy, And Soft ...
Healthy Lentil Curry Made With Yellow Split Moong Dal, Tempered With Garlic And Spices.
Spiced Chickpea Curry Cooked In A Thick Tomato And Onion Gravy.
This Restaurant Style Dal Tadka Is A Smooth And Creamy Dal Tempered With Indian Spices With A Smoky Charcoal Flavor.
Spinach And Potatoes Stir-Fried With Spices For A Simple, Healthy Dish.
Mixed Vegetables Cooked In A Wok-Style Pan With Bell Peppers, Onions, And A Flavorful Masala.
Stir-Fried Okra Cooked In A Tomato And Onion-Based Masala With Spices.
Potato And Peas Curry Cooked In A Mildly Spiced Tomato-Based Gravy.
Healthy Lentil Curry Cooked With Spinach And Mild Spices.
Paneer Butter Masala Is A Creamy And Mildly Sweet Gravy Made With Butter, Tomatoes, Cashews, Spices And Paneer
Lentil Dish Made With Split Lentils, Sautéed Onions, Garlic, And Tempered With Spices.
Indian Cottage Cheese Cooked In A Creamy Spinach Gravy With Mild Spices.
Sweet And Creamy Juice Made From Fresh Sapodilla (Chikoo) Fruit.
Refreshing Snack Made With Fresh Pineapple Chunks, Tangy Spices, And A Hint Of Lime.
Juicy Chicken Patty In A Bun With Lettuce, Sauce, And A Side Of Crispy Chips.
Beef Patty In A Bun With Condiments, Served Alongside Crispy Chips.
A Round Flat Unleavened Bread Of India That Is Usually Made Of Whole Wheat Flour And Cooked On A Griddle.
Layered Bread Made Of Refined Wheat Flour Or Maida. It Is A Popular Street And Restaurant Food Across The State,
Falooda Is A Cold Dessert Popular In The Indian Subcontinent. Traditionally It Is Made From Mixing Rose Syrup, Vermicelli, Sweet Basil (Sabja) Seeds, And Pieces Of Jelly With Milk, Often Topped Off With A Scoop Of Ice Cream.