Falafel Al Huda Cafeteria

Humus Plate

Foul Plate

Large Muthabal Plate

A large plate of Muthabal (smoked eggplant dip), offering a creamy, smoky, and savory flavor, often garnished with olive oil and herbs.

Humoos Plate With Shawarma

A plate of hummus topped with slices of juicy, marinated shawarma meat (usually chicken or beef), offering a delicious blend of creamy and spiced flavors.

Hummus Plate With Liver

A plate of hummus served with sautéed or grilled liver, offering a creamy dip with the rich, savory flavor of the liver.

Maqale Mix

A mix of various Mediterranean or Middle Eastern ingredients, often including vegetables, grains, and meats, offering a flavorful and diverse meal.

Fries

Coleslaw

A salad made with shredded cabbage, carrots, and a tangy dressing, offering a crunchy and refreshing side dish.

Garlic

A flavorful dip made from garlic, olive oil, lemon juice, and sometimes tahini, offering a creamy and aromatic spread.

Falafel And Cheese Sandwich

A sandwich filled with crispy falafel (fried chickpea balls) and creamy cheese, offering a delicious blend of savory and crunchy textures.

Egg and falafel sandwich

A sandwich made with fried falafel and scrambled or boiled eggs, combining two classic ingredients for a hearty and flavorful meal.

Spinach Manoucheh

Dough filled with a mixture of spinach, onions, lemon juice, olive oil, and seasonings, baked until crisp.

Pizza

A popular dish consisting of dough topped with tomato sauce, cheese, and various toppings, baked to create a savory and satisfying meal.

Meat Safiha

A Middle Eastern meat pastry made with spiced ground meat, often lamb or beef, baked in a soft dough for a savory, satisfying snack or meal.

Akawi Cheese Manakesh

A traditional Lebanese flatbread topped with Akkawi cheese, offering a savory and cheesy filling that’s baked until golden and crispy.

Zaatar And Oil Manakesh

A traditional flatbread topped with za'atar (a mix of herbs, sesame seeds, and sumac) and olive oil, offering a fragrant and savory flavor.

Labneh Manakesh

A flatbread topped with labneh (strained yogurt), olive oil, and often herbs, creating a creamy, tangy, and refreshing dish.