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Wraps Section
Boiled Chickpeas, Tick Baked Bread, Garlic Flavored Arabic Yoghurt With Tahina & Topped With Olive Oil And Pine Nuts
Cut & Fried Eggplant, Boiled Chickpeas, Tick Baked Bread, Garlic Flavored Arabic Yoghurt With Tahina & Topped With Parsley & Papprika
Chick Peas, Tahina, Lemon Juice, Salt & Olive Oil
Hummus With Rass Asfour Meat And Some Pine Nuts On The Top
Hummus With Finely Chopped Tomatoes, Parsley, Some Fava Beans In The Middle And A Sprinkle Of Paprika
Mashed Carrots With Tahini
Mashed Beetroots With Tahini
Grilled Eggplants Mixed With Tahini And Pomegranate Molasses And Olive Oil On The Top
Grilled Eggplant With Tahini And Pomegranate Seeds And Olive Oil On The Top
Seasoned Eggplant With A Combination Of Veggies On The Top Consisting Of Wild Thyme, Mint, Parsley, Tomatoes, Spring Onions, Crushed Walnuts, Cubes Of Fried Eggplants, Pomegranate Seeds And Pomegranate Molasses
Little Bit Sour Served With Olive Oil On The Top
Labneh Mixed With Feta Cheese And Finely Chopped Cucumber, Mint And Tomatoes
Country Style Labne With A Mixture Of Green Olives, Walnuts, And A Pinch Of Garlic At The Middle Of It, Topped With A Sprinkle Of Pistachio Nuts.
Labneh Balls With Black Sesame, Dried Figs And Walnuts
Bread Crumbs, Capsicum, Hot Sauce, Tahini, Walnut, Pomegranate Molasses, Lemon Juice, Salt, Cumin, And Olive Oil Mixed All Together With Balled Labneh At The Middle And Four Pieces Of Walnuts On The Top
It Is A Cheese Done Especially For Al Falamnki, Made From Milk Foam And We Add A Sprinkle Of Sumac On The Top Of It In Addition To Wild Thyme, Slices Of Onions And Olive Oil
Homemade Vine Leaves; Done With Oil And Sour Grape Juice
A Plate Of Cucumber And Turnip Pickles
A Mix Of Black And Green Olives