OpenUntil 10:45 PM
Cater To Go
Ground chicken mixed with vegetables and seasonings. Good for 10-12 persons.
Assorted sauteed vegetables, finished with light sesame sauce. Good for 10-12 persons.
Boiled beef brisket, chopped and sauteed with onions and assorted seasoning. Good for 10-12 persons.
Tomato based beef stew with potatoes. Good for 10-12 persons.
Thin rice noodles stir-fried with vegetables and shrimp.
Fried chicken with our secret breading. Good for 10-12 persons.
Thin rice noodles with a special shrimp based sauce and topped with hardboiled egg, smoked fish flakes, garlic, and spring onion.
Assorted sauteed vegetables, finished with a light sesame sauce.
Tortang talong, also known as eggplant omelette, is a fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture.
Assorted vegetables sauteed in shrimp paste.
Veal cheeks with chicken liver, onions, ginger and chili peppers.
Fish fillet in coconut breading fried to a crisp.
Ground chicken mixed with vegetables and seasonings.
Crispy chicken drumettes.
Shrimps in tamarind soup base.
Flavorful chicken broth with dumpling.
Slowly cooked beef shank served with cabbage, onion leeks,and local bok choy.