Ghadwa Restaurant

Mohalabia

Milk, Corn Flour And Some Flavors

Namura

Made Of Sameed And Qushta

Rice With Milk

Made Of Rice, Milk And Corn Flour

Baluza

Made Of Milk, Fresh Orange And Corn Flour

French Fries

Fried Cheese Roll

Made Of Akawi Cheese With Parsley Wrap With Spring Roll Wrapper

Fried Kibbeh

Mixed Meat Coated With Bulgur Then Deep Fry Until Cook

Jazz Mazz (Shakshuka)

Saute With Tomato, Onion, Capsicum And Other Spices Mixed With Beaten Egg

Chicken Liver

Saute The Chicken Liver With Garlic, White Onion And Other Spices

Fried Vegetable Roll

Mixed Vegetables Wrap With Spring Roll Wrapper

Spicy Potato

Chopped Potato Cooked With Chilli Paste And Flakes And Other Spices

Musakhan Chicken Roll

Boneless Grated Chicken Cooked With Onion Sumac And Other Spices

Family Foul Mudammas

Mixed Of Chickpeas, Fava Beans, Fresh Garlic, Parsley, White Onion And Tomato

Green Salad

Mixed Of Lettuce, Cucumber, Tomato With Green Salad Dressing

Kibbeh Nayyeh (Small)

Made Of Bulgur And Fresh Meat, Form It To Small Bites

Muhamarra

Made Of Breadcrumbs And Walnuts And Other Spices

Hummus

Made Of Chickpeas, Served With Freshly Baked Ghadwa Bread

Tabula

Mixed With Parsley, Spring Onion Tomato And Bulgur With Tabbouleh Dressing

Mutabal

Main Ingredients Are Eggplant, Fresh Garlic And Tahini Served With Freshly Baked Ghadwa Bread