Grams

Zaatar and Feta Bread

Fresh flatbread topped with thyme, feta cheese, sumac, sesame seeds, semolina, pomegranate, pine nuts and rocket leaves in olive oil and balsamic sauce.

Pumpkin Dukkah Soup

Roasted butternut pumpkin, dukkah spices & labneh curd

Mushroom Soup

A thick creamy mushroom soup

Red Lentil Soup

A rich thick soup with red lentils and assortment of vegetables.

Mango Mediterranean Salad

Alfonso Mango, Romaine Lettuce, Cucumber, Cherry Tomato, Pomegranate Seeds With Grissini & Mediterranean Sumac Dressing

Kale Caesar

Grams All-Time Favorite Caesar Salad Protein Powered With Kale Leaves

Lentils For Lulu

Brown Lentils, Arugula, Pepper Marmalade, Coriander, Sundried Tomatoes, Toasted Cashew & Bombay Mix With Orange Vinaigrette

Salmon Teriyaki Bowl

With wild rice, sweet corn, cucumber, cherry tomato, nori shreds topped with white & black sesame seeds

Mongolian Chicken Bowl

With avocado, red cabbage, carrot, radish, cauliflower, nori shreds topped with white & black sesame seeds

Burrata Salad

With rocket leaves, strawberry, pomegranate seeds, pecan-apricot salsa with balsamic dressing & homemade zaatar crackers

Quinoa Harvest

Quinoa, feta crumble, chickpeas, cranberry, capsicum, asparagus, cucumber, black olives & mesclun leaves in mixed-berry sauce.

Grams Green Salad

mesclun leaves mixed with nuts, cranberry, sliced avocado and dressing

Build Your Own Salad / Large

Slow Cooked Beef & Sticky Shitake Rice

Four Hours Slow Cooked Beef Hot Pot, Vegetable Steamed Rice, Shitake Mushroom, Sesame Chili Mix & Togarashi

Hoisin Chicken Roulade

Hoisin Chicken Roulade Stuffed With Asparagus & Mushroom Sided With Balsamic Brussel Sprouts With Lebanese Wild Thyme, Jasmine Rice & Furikake Flakes

Chicken Tikka Gremolata

Chicken Tikka Skewers, Mint Gremolata, Pickled Onion & Almonds Saffron Rice.

Miso Salmon With Tumeric Orzo

Baked Miso Scottish Salmon, Turmeric Orzo, Braised Pomodorini, Asparagus & Arugula & Orange Zest For A Twist

Chicken Marinara

Grilled breaded chicken breast, Italian marinara sauce, light mozzarella cheese with a side of pesto zoodles & truffle Parmesan fries

Thai Shrimp Curry With Wild rice

Thai Shrimp Curry served with a combination of brown & wild rice