Harees Jaddaty

Chicken Mulukhiya.

A dish that incorporates mulukhiya, a leafy green vegetable, with chicken. mulukhiya leaves are cooked into a stew with chicken and various spices. the result is a flavorful, hearty chicken, mulukhiya dish, commonly enjoyed in Middle Eastern and North African cuisines.

Mulukhiya Plain.

A simple and classic dish featuring mulukhiya, a leafy green vegetable popular in middle eastern and north african cuisine, mulukhiya leaves are typically cooked into a savory stew, often flavored with garlic, coriander, and other spices

Harees And Madrouba Mixed

Mutton Majboos

Matrooba Spicy

Harees Laham

Mutton Biryani

Matrooba

Chicken Majboos

Arabic Mutton Biryani

Harees Laham Spicy

Arabic Chicken Biryani

Mutton Thareed

Chili Gobi

Karela Fry.

Dish made with karela bitter gourd slices that are seasoned with spices and then pan fried until crispy. This dish is known for its unique flavor and is often enjoyed in various cuisines, especially in South Asian cooking.

Mix Vegetable.

A vibrant and flavorful dish featuring a variety of vegetables like carrots, peas, potatoes, and beans, cooked in a spiced gravy, creating a wholesome and nutritious vegetarian curry.

Daal Fry.

A popular south asian dish where daal (lentils) are cooked and then tempered with a mixture of spices, onions, tomatoes, and herbs, resulting in a flavorful and aromatic lentil curry.

Butter Chicken

Chicken Kadai

A South Asian dish featuring tender chicken cooked in a thick and flavorful gravy with a blend of aromatic spices, tomatoes, and bell peppers, resulting in a delicious and aromatic curry.