Hashem Restaurant

Hashem Distinguished Small Box

5-3 Persons

Hashem Distinguished Family Box

6-4 Persons

Mixed Appetizers

Labanah Modahbarah - White Labneh - Pickled Onions - Green Olives

White Cheese-3 pieces

Maqdoos

Stuffed eggplants filled with a flavorful mixture of walnuts, garlic, and spices, then preserved in olive oil for a deliciously tangy and savory taste.

Labaneh Modahbarah

A creamy and tangy strained yogurt

Chicken Shawarma

Mtawameh, Pomegranate Molasses, Potatoes, Pickles, Hashem'S Magic Mix

Falafel Meal

A meal centered around crispy falafel balls, made from chickpeas, herbs, and spices, often deep-fried to golden perfection.

Meal Of Lamb Liver

a flavorful lamb liver meal served with fries and sauce

Meal Of Chicken

a satisfying meal of chicken sandwich

Hummus

The classic hummus made from chickpeas, tahini, garlic, lemon juice, and olive oil, blended to a smooth and creamy consistency.

Beiruti Hummus

A variation of hummus from Beirut, typically featuring a blend of fresh ingredients like garlic, lemon, and olive oil, often with a spicy kick from chili or other Middle Eastern spices.

Hummus With Meat With Pine Nuts

A variation of hummus topped with seasoned meat and pine nuts, adding a rich, savory flavor with a delightful crunch from the pine nuts.

Hummus With Almonds

A creamy hummus topped with crunchy, roasted almonds, adding a nutty contrast to the smooth texture of the hummus for extra flavor and texture.

Hummus With Chicken

A hearty version of hummus topped with tender, seasoned chicken, offering a delicious balance of creamy and savory flavors in every bite.

Hummus With Liver

A classic serving of hummus paired with liver, sautéed and seasoned with onions, garlic, and a blend of spices.

Mesabaha

A variation of hummus made with whole chickpeas in a smooth, tahini-based sauce, typically garnished with olive oil, spices, and herbs for a rich and creamy dip.

Qudsia

Hummus mixed with foul.

Regular Foul (Beans)

A classic Middle Eastern dish of fava beans cooked with olive oil, garlic, lemon, and spices, served warm, often with bread or pita for dipping.