Istanbul Sultan Dining

Mix Appetizers (Plate)

Hummus

Creamy chickpea dip blended with tahini, olive oil, lemon, and garlic.

French Fries

Crispy fried potato fries, served as a classic side dish.

Baba Ghanouj

A smoky eggplant dip, flavored with tahini, olive oil, garlic, and lemon juice.

Tabbouleh

A fresh, parsley-based salad with tomatoes, cucumbers, bulgur, and a lemon dressing.

Fattoush

A crispy, refreshing salad with mixed greens, tomatoes, cucumbers, and crispy pita chips.

Grape Leaves (12pieces)

Stuffed grape leaves with rice, herbs, and spices, served as bite-sized rolls.

Hummus With Meat

Traditional hummus topped with spiced minced meat and a drizzle of olive oil.

Olive Salad

A vibrant salad made with a variety of olives, fresh herbs, and light dressing.

Kubba - Dozen

A dozen pieces of fried kibbeh, stuffed with spiced meat and bulgur.

Mutabbal

A creamy, smoky eggplant dip with tahini, olive oil, and lemon.

Kibbeh Dozen

A dozen pieces of crispy, stuffed kibbeh with spiced meat and bulgur wheat.

Turkish Salad

A refreshing salad made with tomatoes, cucumbers, and fresh herbs, seasoned with olive oil and lemon.

Piyaz With White Beans

A traditional salad made with white beans, onions, parsley, and a tangy dressing.

Zengin Muhammara

A rich dip made from vegetables, pepper, and tomato paste, served with bread.

Piyaz With Chickpeas

A hearty salad made with chickpeas, onions, parsley, and a lemony dressing.

Shawarma Plate

Shawarma served on a plate with sides, including vegetables, and a sauce.

Grilled Chicken

A full grilled chicken, marinated with spices and grilled to perfection.

Lamb Chops

Tender, grilled lamb chops, served with sides.