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- Jolly Empa Boba Cafeteria
Jolly Empa Boba Cafeteria
Delivery time
45 mins
Price range
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$
Working hours
ClosedUntil 12:00 AM
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Fried And Steamed Chicken Siomai
Is A Popular Dim Sum Dish Which Consists Of Ground Chicken Or Both, Carrots, Dried Mushrooms, Green Onions And Flavored With Soy Sauce, Salt, Pepper And Sesame Oil. Egg And Cornstarch Are Used To Bind The Mixture Together. It Is Then Wrapped In Wonton Wrappers And Steamed
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Chicken Shanghai With Rice
Are Light With Crisp-Crackly Skin And Small Enough To Enjoy In Four Bites. The Filling Is Also Light, Full Of Tender-Crisp Vegetables And You Should Be Able To Taste And Distinguish Every Single Ingredient In The Filling.
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Marinated Fried Bangus With Rice Fried Garlic Rice
Bangus Refers To Milkfish That Is Marinated In A Mixture Composed Of Vinegar, Crushed Peppercorn, Garlic, And Salt. It Is Usually Marinated Overnight For Best Results, And Then Fried Until Crispy.
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Beef Burger Steak With Rice
Burger Steak Combines Seasoned Beef Patties With A Rich And Savory Mushroom Sauce. Serve Over Warm Rice Or Vegetables
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Salted Egg/ Itlog Maalat
In Filipino, are made by preserving eggs with salt, a technique introduced by Chinese immigrants. After curing the eggs in brine, they develop a briny aroma, a gelatin-like egg white, and a firm-textured yolk with a vibrant yellow-orange color
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Pancit Canton Guisado
Pancit Is A Staple Filipino Dish Found At Numerous Feasts And Celebrations, Consisting Of Stir-Fried Noodles With Meat And Vegetables Such As Chicken, Chicken Sausage, Celery, Carrots, Onions, Garlic, And Cabbage.
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Kutchinta
Found Throughout The Philippines. It Is Made From A Mixture Of Tapioca Or Rice Flour, Brown Sugar And Lye, Enhanced With Yellow Food Coloring Or Annatto Extract, And Steamed Until Its Cook.
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Cheese Empanada
A Half-Circle Shaped Pastry With A Savory Filling. Which Means “Enbreaded” Or Wrapped In Bread. It'S Usually Made By Folding Dough Over A Filling, Which May Consist Of Cheese, And Then Baking Or Frying The Dough
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Binangkal Bread
Type Of Doughnut From The Islands Of Visayas And Mindanao In The Philippines. It Is Made From Deep-Fried Dense Dough Balls Coated With Sesame Seeds. It Is Usually Eaten With Hot Chocolate Or Coffee.
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Garlic Chili Oil 150 Ml
Chili Garlic Oil Is Incredibly Easy To Make And A Simple Way To Enhance The Flavors Of Any Dish. It Is Great Used As A Dipping Oil For Artisan Bread, Added To Pasta Dishes, Drizzled In Soups, Sauces.
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Bilo-Bilo/Binignit
Is a Filipino dessert made of small glutinous balls (sweet sticky rice flour rounded up by adding water) in coconut milk and sugar. Then bananas, sweet potatoes,, and tapioca pearls or sago (regular and mini size pearls) are added