OpenUntil 11:45 PM
Olive Oil Mezze from Chef's Kitchen
Specialty Soup from Chef's Pot
Special Taste from the Oven
Delightful Hot Snacks
Chef's Kebab Combination
Cold Mezze from Chef's Fridge
Coffee & Tea
Water & Soda
Stuffed vine leaves with dry black currant, rice, pine seeds, olive oil, special spices, cumin and black pepper
Creamy and buttery legume soup made of red lentil, carrots, potatoes, flour and butter.
Mixed lettuce with tomato, antep pickles, special spices, lemon and olive oil.
Mixed of diced fresh tomato, onion, green pepper, parsley, pomegranate seeds, chili powder and dry mint with the drizzle of pomegranate molasses olive oil and lemon
Mixed of diced Fresh Tomato, cucumber, white onion, parsley, green pepper with dry mint, chili powder, lemon, olive oil and crushed ice topped with turnip.
Mixed of diced Fresh Tomato, cucumber, white onion, green pepper, lemon, olive oil, topped with parsley
Mixed of finely chopped fresh tomato, onion, green pepper and walnuts added with pomegranate seeds, dry mint and chili powder. With drizzle of pomegranate molasses, olive oil and lemon.
Romaine lettuce, rocket leaves, tomato, cucumber, carrot, corn with drizzle of olive oil topped with feta cheese.
Rich and hearty Turkish sour meatballs soup with chickpeas and touch of lemon.
Famous Soup originated from Gaziantep prepared with Lamb neck chops, meat stock, rice, garlic and chili powder.
Turkish Lamb Soup made of lamb head meat and tongue, lamb stock, chili and black pepper Your Choice of: with or without garlic
Turkish Pie stuffed with mixed minced beef and lamb, mix pepper, tomato, eggplant, black pepper powder, lemon, parsley and garlic.
Turkish Pie stuffed with mixed minced beef and lamb, red pepper, lemon, parsley, white onion, walnuts, pomegranate molasses, pepper and tomato paste, black pepper powder.
Turkish Pie Stuffed with mix pepper, tomato, parsley, garlic and black pepper powder'.
Turkish style flatbread, tarhun leaves, parsley, spring onion and egg.
Turkish style flat bread with Antep olive, parsley, spring onion, walnuts, paprika and olive oil.
Turkish style falt with kashkaval cheese
Chickpeas, pastirma, garlic, tahini, olive oil and butter
Chickpeas, garlic, sliced sujuk, tahini, and olive oil