Delivery time
37 mins
Rating
4.1
Price range
$
$
$
Working hours
OpenUntil 11:00 PM
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Breakfast & Dinner
Idli Varieties & Dinner
Biryani Special
Egg Varieties
Parotta Varieties
Snacks
Dosa Varieties
Chicken Varieties
Mutton Varieties
Veg Items
Chinese Special
Single Whole-Wheat Flatbread, Lightly Roasted, Typically Served With Curry.
Set Of One Flaky, Layered Parotta, Served With Curry Or Chutney.
Set Of Chapatis, Whole-Wheat Flatbreads, Served With Sides Or Curry.
Steamed Rice Cakes Topped With Ghee, Served With Flavorful Sambar, A Classic.
Idli Sprinkled With Spiced Podi Powder And Ghee, A Traditional Dish.
Chopped Idli Stir-Fried With Onions, Chilies, And Spices, A Specialty.
Fried Idli Cubes Tossed With Spicy Chili Sauce, Onions, And Capsicum.
Aromatic Rice Biryani With Boiled Eggs, Spices, And Herbs, A Vegetarian-Friendly Biryani Option.
Simple Spiced Rice Biryani Without Meat, Highlighting Fragrant Basmati Rice And Mild Spices.
Flavorful Rice Dish Prepared With Fish, Spices, And Aromatic Herbs, A Coastal Variation Of Biryani.
Fragrant Rice Dish Cooked With Prawns, Spices, And Herbs, A Seafood Twist On Classic Biryani.
Biryani Topped With Spicy Chicken 65, Blending The Flavors Of Biryani And The Iconic Dish.
Classic Biryani Made With Tender Mutton, Basmati Rice, And A Blend Of Aromatic Spices.
Soft-Cooked Scrambled Egg With Spices, Popular In Tamil Cuisine.
Classic Omelette Made With Eggs, Onions, Green Chilies, And Spices.
Scrambled Eggs With Onions, Green Chilies, And Spices, A Egg Stir-Fry.
Special Egg Dish With Scrambled Egg In A Thick, Spiced Kulambu (Curry) Sauce.
A Double-Layered Omelette With Onions, Chilies, And Herbs.
Fluffy, Layered Lappa Parotta With Egg, Adding Flavor And Texture To The Traditional Flatbread.