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Ricotta Ravioli With Chunky San Aarzano Tomatoes And Stracciatella
Hot Pepper Bolognese, Conchiglioni, Provolone With Knotty Pretzel Crumbs
A Classic Preparation Of Linguine With Garlic, Chillies, Mushroom, Chicken And Extra Virgin Olive Oil
A blend of creamy veggies and mozzarella cheese and grilled chicken.
Creamy black truffle salsa with a hint of nuts.
Ravioli pasta filled with creamy mushrooms.
Pasta with a creamy pesto salsa, topped with aubergine and mozzarella.
Sicilian style meat ragu in tomato sauce.
Layers of lasagna sheets, Bolognese sauce, and bechamel sauce, topped with mozzarella cheese and oven baked.
Pasta cooked with mushroom pink sauce and grilled chicken topped with mozarella cheese and baked in the oven.
Cooked with our tangy pink sauce and grilled shrimps garnished with spring onions.
Pasta with a creamy mushroom sauce.
Traditional tomato salsa with chili flakes topped with olives
Casarecce pasta cooked with citrus Rosa sauce topped with porcini mushrooms and Stracciatella
Creamy white sauce of nuts and Parmesan cheese.
Pasta cooked extra virgin olive oil and herbs.
Crunchy mascarpone mousse layered with dulce de leche soaked lady-finger biscuits served with cocoa anglaise.
Flavored tomato soup with fried corn tortilla, basil pesto and parmesan cheese
Creamy mushroom soup.