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North Indian Gravies
Rice & Noodles
Fresh Fruit Juices
Crispy lady fingers tossed with a tangy spice mix of dry red chillies and handpicked spices. Weight (200), Calories (798), No Allergen.
A spicy tangy stir-fried starter made with freshly sliced mushrooms tempered with pepper, Garlic, and other assorted spices and garnished with curry leaves and spring onion
South Indian Cuisine Made In A Doughnut Shape, With A Crispy Exterior And Soft Interior.
Succulent gobi chunks dipped in a seasoned batter and fried to golden perfection.
Paneer cubes marinated with chef special Indian spices & masala. |5 to 6 Pieecs of panner & cubes are 180 to 200 grms|
It is mainly prepared with fresh button mushroom dipped in spicy besan batter which is later deep fried till crisp
An Exclusive dish from the kitchens of Mughals, also a North Indian appetizer where chunks of paneer are marinated in yogurt and spices and then grilled in tandoor.
The golden fried baby corn is made by batter frying the baby corn. The batter is made using Maida flour, rice flour, chili powder, and cumin powder. Baby corns are dipped in the batter and deep-fried until it turns brown in color
Achari Paneer tikka is a delicious starter made with paneer (Indian Cottage Cheese) marinated in an achari (Pickle spices) and hung curd