North Rasoi

Popcorn Keema Pav

Ahmedabadi Street Food, Sweet Corn And Cheese Bhurji Served With Peanut Thecha And Soft Pillow Bun Muska.

Makhana Methi Mutter Malai

Tadka Wala Green Peas In A Creamy Gravy With Bocconcini And Served Topped With Crispy Methi Bhujia.

Cherry Mozzarella Kofta Lababdar

Fresh Baby Mozzarella Balls Or Bocconcini Formed Into Kofta And Dunked In A Rich And Complex Plum Tomato–Malai Gravy Bursting With Flavours Of Spices Like Cumin, Coriander, Turmeric Etc.

Classic Kadhai Paneer

Classic Kadhai Masala Cooked With Bell Pepper Onion Finished With Plum Tomato Velouté Gravy.

Palak Tadka Wala Pleasure

(Selection Of Any One Paneer/Vegan Silken Tofu/Olives Labneh Balls/Bocconcini Kofta) : Classic Curried Tadka Onion, Garlic, Cumin, Chilli, Asafoetida And Spices

Oyster Milkey Mushroom Mutter Masala

Wild Forest Milky Mushroom And Green Peas Cooked With Onion Tomato Chopped Masala.

Classic Butter Chicken

Smoky, Succulent Pieces Of Char-Grilled Chicken Tikka Are Cooked In The Classic Makhani Gravy, Fresh Cream, Hand-Churned White Makhan And Kasuri Methi.

Chutney Wala Egg Shakshuka

A Perfectly Cooked Sunny-Side-Up Egg Topped With The Fiery Onion, And Tomato Masala From Maharashtra Masala Finished With Dhaniya Pudina Ki Chutney And Served With A Butter Garlic Amritsari Kulcha.

Jungali Laal Mass

A Slow-Cooked Spicy Curry Combining Tender And Delectable Chunks Of Mutton Infused With A Bouquet Of Rajasthani Spices.

Classic Mutton Rogan Josh

Tender Pieces Of Succulent Mutton Are Slow-Cooked In A Rich And Aromatic Blend Of Traditional Indian Spices, Creating A Symphony Of Flavours Of Kashmiri Cuisine That Embodies Culinary Excellence.

Tandoori Roti Plain

Tandoori Roti Butter

Kulcha

Missi Roti

Dal Roti

Naan Plain

Naan Butter

Garlic Naan

Chilli Naan