North Rasoi

Delivery time

30-46 mins

Price range




Working hours

ClosedUntil 12:00 PM

Best Selling


Popcorn Keema Pav

Ahmedabadi Street Food, Sweet Corn And Cheese Bhurji Served With Peanut Thecha And Soft Pillow Bun Muska.

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Chicken Cafreal Momo

Pan-Seared Goan Chicken Momo Served In Highly Fiery Naga Chilly Odisha-Style Broth Melt-In-The-Mouth Consistency. Topped With Crispy Fried Onions, Cilantro And An Extra Drizzle Of Melted Ghee, We Serve It With House Special Sheermal, For A Sublime Culinary Experience.

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Amritsari Fish And Chips

Punjab’S Answer To The Famous British Street Food Of Fish N Chips, The Amritsari Fish N Chips Appeals To The Indian Palate With A Burst Of Flavours In Every Bite. Fresh Sole Fish Marinated In A Unique Blend Of Amritsari Spices, Kutti Mirch, Herbs, Jawan Etc, Is Coated In Chickpea Flour And Fried With Cold Pressed Mustard Oil, Giving It A Distinctive Pungent Aroma And Flavour. Served With Banana Chips And A Spicy, Creamy Achari Tartar Sauce.

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Goan Style Khow Suey Curry

Featuring Creamy Coconut Milk And Tamarind-Based Broth, Infused With A Choice Blend Of Spices & Aromatics, And Topped With An Assortment Of Vegetables, Noodles, Prawns, Scallops, Squids And Octopus And Egg.

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Malvani Sea Curry

Maharashtra Coastal Konkani Style Is Famous For Its Rich Aromatic Coconut Milk, Chilli, Curry Leaves And Kokum-Infused Curry From A Little Sea Paradise.(Sear Fish Curry/ Prawns Curry)

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Goan Firey Sea Curry

Goan Staple Curry In Rich Aromatic Coconut Milk, Chilli, Curry Leaves And Kokum-Infused Curry’S From A Little Sea Paradise.(Sear Fish Curry/ Prawns Curry)

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Dates Malai Paneer Steak

Fresh Paneer Roulade Stuffed With Local Qatari Dates, Dry Fruits And Nuts And Served On A Bed Of Caramelized Onion And Chilli Gravy.

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Classic Kadhai Paneer

Classic Kadhai Masala Cooked With Bell Pepper Onion Finished With Plum Tomato Velouté Gravy.

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Palak Tadka Wala Pleasure

(Selection Of Any One Paneer/Vegan Silken Tofu/Olives Labneh Balls/Bocconcini Kofta) : Classic Curried Tadka Onion, Garlic, Cumin, Chilli, Asafoetida And Spices

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Broccoli Cheese Steak

Charcoal Smoked Marinated Broccoli Steak Stuffed With Smoked Scamorza, Tandoori Dum Aloo Served With Makhani Gravy.

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Oyster Milkey Mushroom Mutter Masala

Wild Forest Milky Mushroom And Green Peas Cooked With Onion Tomato Chopped Masala.

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Classic Butter Chicken

Smoky, Succulent Pieces Of Char-Grilled Chicken Tikka Are Cooked In The Classic Makhani Gravy, Fresh Cream, Hand-Churned White Makhan And Kasuri Methi.

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Five Spice Duck Curry

We Use Panch Phoran, The Indian Version Of The Five-Spice Powder, To Add New Layers Of Flavour To This Slow-Cooked Home-Style Coastal Duck Curry.

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Chutney Wala Egg Shakshuka

A Perfectly Cooked Sunny-Side-Up Egg Topped With The Fiery Onion, And Tomato Masala From Maharashtra Masala Finished With Dhaniya Pudina Ki Chutney And Served With A Butter Garlic Amritsari Kulcha.

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Jungali Laal Mass

A Slow-Cooked Spicy Curry Combining Tender And Delectable Chunks Of Mutton Infused With A Bouquet Of Rajasthani Spices.

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Nalli Nihari Stew 220Gm

From The Royal Kitchen Of The Mughals Cooked Mutton Trotter’S Stew

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Moroccan Musafir Ka Adalah

Saffari Mutton Cooked For Travellers By Chef Pillai

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Classic Mutton Rogan Josh

Tender Pieces Of Succulent Mutton Are Slow-Cooked In A Rich And Aromatic Blend Of Traditional Indian Spices, Creating A Symphony Of Flavours Of Kashmiri Cuisine That Embodies Culinary Excellence.

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Tandoori Roti Plain

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