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36 mins
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Baked Spinach Mixed With Labne And Freshly Chopped Garlic.
Chopped Cucumber, Walnuts And Raisins Mixed With Creamy Yoghurt.
Green Olives Mixed With Crushedwalnuts, Aromatic Herbs And Pomegranate Sauce.
Mashed Chickpeas Blended With Tahini, Lemon Juice, And Garlic
Beetroot Mixed With Pomegranate And Fresh Herbs.
Finely Diced Cucumber, Plum Tomato, Red Onion, All Tossed In Fresh Lime Juice And Olive Oil.
Slow Cooked Cream Based Chicken With Lemon
Traditional Persian Soup With Chickpeas, Red Kidney Beans, Parsley, Coriander, Spinach And Noodles.
Chicken Breast Marinated With Saffron, Onion And Fresh Lime Juice.
Persian Style Lamb Chops Marinated In Saffron, Onion And Crushed Black Pepper
Beef Tenderloin Marinated In Yoghurt
Grounded Lamb, Onion, Persian Saffron, Black Crushed Pepper
Tender Lamb Cubes In A Rich Mixed Herb Stew With Dried Lime Served With Choice Of Rice.
Kaseh Kabab Or ‘Kabab In A Bowl Originates From Ardebil, Northeastern Iran. It Consists Of A Selection Of Seasoned Kababs Served In A Bowl With Homemade Butter, Topped With Roasted Peppers And Tomato That Enriches The Persian Flavors.
A Mix Of Eggplant, Potato, Dried Apricots, Tomato And Saffron In A Tomato Gravy Sauce, Served With Choice Of Rice.
Fava Beans And Dill-Flavored Rice
Steamed Basmati Rice
Pure Iranian Saffron With Steamed Basmati Rice
Wild “Zereshk” Barberries And Saffron-Flavored Basmati Rice