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عربى

Probasi Restaurant

Delivery time

33-49 mins

Rating

3.6

Price range

$

$

$

Working hours

OpenUntil 12:00 AM

All

Mutton Curry Lal Bhuna

Mutton Curry Lal Bhuna Is A Rich And Flavorful Dish That Features Tender Pieces Of Mutton (Goat Meat) Cooked In A Spicy And Aromatic Red Curry. The Term "Lal Bhuna" Translates To "Red Bhuna," Indicating The Deep Red Color Achieved Through The Use Of Red Chili Powder And Other Spices. This Dish Is Known For Its Bold Flavors And Is A Popular Choice In South Asian Cuisine.

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Plain White Basmati Rice

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Basmati Biryani Rice

Basmati Biryani Rice Is A Specific Variety Of Basmati Rice That Is Well-Suited For Making Biryani, A Popular And Flavorful Rice Dish In South Asian Cuisine. Biryani Is Known For Its Aromatic Rice Combined With Layers

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Chicken Jhal Curry Bhuna

Chicken Jhal Curry Bhuna Is A Flavorful And Spicy Dish That Combines The Bold Flavors Of A Traditional Jhal Curry With The Slow-Cooked Richness Of Bhuna. "Jhal" Typically Refers To A Spicy Curry, And "Bhuna" Is A Cooking Technique Where Meat Is Slow-Cooked With Spices Until It Becomes Tender And Develops A Deep, Rich Flavor.

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Chicken Roast

Chicken Roast Is A Popular And Flavorful Dish That Involves Marinating Chicken Pieces In A Blend Of Spices And Then Roasting Or Baking Until They Are Golden Brown And Cooked To Perfection. This Dish Can Be Prepared With Various Regional Variations, And The Choice Of Spices May Vary Based On Personal Preferences.

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Beef Curry Lal Bhuna

Beef Curry Lal Bhuna Is A Flavorful And Spicy Beef Curry Dish That Originates From South Asian Cuisine. "Lal Bhuna" Translates To "Red And Well-Cooked," Indicating The Rich Red Color Of The Curry And The Slow-Cooking Process That Intensifies The Flavors.

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Beef Kala Bhuna

Beef Kala Bhuna Is A Rich And Flavorful Indian Dish Known For Its Dark, Intense Color And Robust Taste. "Kala" Means Black, Indicating The Deep Coloration Achieved Through Slow-Cooking And The Use Of Various Spices. This Dish Typically Involves Marinating Beef In A Blend Of Spices And Then Cooking It Until The Meat Is Tender And The Flavors Are Well-Developed.

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