Delivery time
35 mins
Rating
4.5
Price range
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"Korola Bhaji" Is A Bengali Dish That Features "Korola," Also Known As Bitter Melon Or Bitter Gourd. This Dish Involves Stir-Frying Or Sautéing Bitter Melon With Various Spices And Seasonings. Despite Its Bitter Taste, Bitter Melon Is Valued For Its Potential Health Benefits.
"Begun Bhaji" Is A Simple And Flavorful Bengali Dish That Features "Begun," Which Translates To Eggplant Or Brinjal In English. This Dish Involves Cooking Eggplant With Various Spices And Seasonings, Resulting In A Delicious And Aromatic Stir-Fried Or Sautéed Preparation.
"Mixed Sabji Bhaji" Typically Refers To A Dish That Includes A Variety Of Mixed Vegetables. This Dish Is Popular In Indian Cuisine And Involves Stir-Frying Or Sautéing A Medley Of Vegetables With Spices And Seasonings. The Specific Vegetables Used Can Vary Based On Availability And Personal Preferences.
A "Special Salad" Is A Versatile Term That Can Be Interpreted In Various Ways Depending On The Specific Ingredients And Dressing Used. It Often Implies A Salad That Goes Beyond The Basic Greens And Includes A Variety Of Colorful And Flavorful Components.
"Palong Shak Bhaji" Is A Bengali Dish That Features Palong Shak, Also Known As Spinach. This Dish Involves Stir-Frying Or Sautéing Spinach With Various Spices And Seasonings. It'S A Simple And Nutritious Preparation Commonly Enjoyed As A Side Dish With Rice Or Flatbreads.
Beef Curry Lal Bhuna With White Rice Is A Delicious And Flavorful Meal That Combines Tender Beef Chunks With A Rich And Aromatic Lal Bhuna Curry, Served Alongside Fluffy White Rice
Beef Kala Bhuna With White Rice Is A Delectable And Hearty Dish That Combines Well-Seasoned Beef With A Flavorful Kala Bhuna Curry, Served Alongside Steamed White Rice.
Mutton Curry Lal Bhuna With White Rice Is A Tantalizing And Aromatic Dish That Features Tender Mutton Pieces Cooked In A Rich And Flavorful Lal Bhuna Curry, Served Alongside Steamed White Rice.
Chicken Curry Bhuna With White Rice Presents A Mouthwatering Fusion Of Tender Chicken Pieces Bathed In A Rich, Spiced Bhuna Curry, Served Alongside Steamed White Rice.
Chicken Roast With White Rice Is A Classic And Comforting Dish That Features Succulent Roasted Chicken Paired With Steamed White Rice
Bharta Set With White Rice Is A Delightful And Flavorful Meal That Features Various Types Of Indian Vegetable Bharta Served Alongside Steamed White Rice. This Combination Offers A Symphony Of Smoky, Spiced, And Aromatic Flavors.
"Ruhi Fish Curry With White Rice" Is A Delectable And Aromatic Dish That Features Ruhi Fish, Known For Its Mild And Flaky Texture, In A Spiced Curry, Served Alongside Steamed White Rice.
Kachki Fish Curry With White Rice Is A Delightful And Flavorful Dish That Showcases Kachki Fish, Known For Its Small Size And Distinct Taste, In A Spiced Curry. Served Alongside Steamed White Rice, This Meal Offers A Symphony Of Regional Flavors And Textures
Mutton Curry Lal Bhuna Is A Rich And Flavorful Dish That Features Tender Pieces Of Mutton (Goat Meat) Cooked In A Spicy And Aromatic Red Curry. The Term "Lal Bhuna" Translates To "Red Bhuna," Indicating The Deep Red Color Achieved Through The Use Of Red Chili Powder And Other Spices. This Dish Is Known For Its Bold Flavors And Is A Popular Choice In South Asian Cuisine.
Plain White Basmati Rice
Basmati Biryani Rice Is A Specific Variety Of Basmati Rice That Is Well-Suited For Making Biryani, A Popular And Flavorful Rice Dish In South Asian Cuisine. Biryani Is Known For Its Aromatic Rice Combined With Layers
Masoor Dal Fry Is A Delicious And Nutritious Dish Made From Red Lentils (Masoor Dal). It'S A Popular Indian Lentil Preparation That Is Often Served With Rice Or Indian Bread (Roti).
Moong Dal Fry Is A Delicious And Nutritious Bengalis Dish Made From Moong Dal (Split Yellow Lentils). It'S A Popular Side Dish That Is Often Served With Rice Or Indian Bread (Roti).
Beef Curry Lal Bhuna Is A Flavorful And Spicy Beef Curry Dish That Originates From South Asian Cuisine. "Lal Bhuna" Translates To "Red And Well-Cooked," Indicating The Rich Red Color Of The Curry And The Slow-Cooking Process That Intensifies The Flavors.